Extras To Learn

Question 1

Bang bang dressing

Answer 1

Peanut butter, sweet chilli, red chilli, coconut milk, sesame oil

Question 2

Cheese sauce

Answer 2

Bechamel, cheddar, American mustard, milk

Question 3

Chilli jam

Answer 3

Sweet chilli sauce, sesame seeds, chilli oil, crispy shallots

Question 4

Dashi powder

Answer 4

Katsubushi (dried bonito flakes), konbu (kelp), shiitake mushrooms or iriko (sardine) heated in a broth and then the stock used from that

Question 5

Emmental cheese

Answer 5

Mild, yellow, hard cheese from Switzerland

Question 6

Fire mayo

Answer 6

Vegan mayo, Korean Gochujang, caster sugar, Togarashi Schichimi and lime

Question 7

French’s mustard

Answer 7

Mild yellow mustard made from stone ground, top quality mustard seeds

Question 8

Furikake

Answer 8

Dry Japanese condiment. Made from shisho, sugar, salt, seaweed, and malt vinegar powder

Question 9

Garlic sauce

Answer 9

Vegan mayo, minced garlic and chives

Question 10

Gelato

Answer 10

Italian ice cream. Lower in fat as uses more milk and less cream and then churned slower

Question 11

Green sauce

Answer 11

Parsley, coriander, garlic, chilli and rice wine vinegar

Question 12

Guacamole

Answer 12

Avocado based dip from Mexico

Question 13

Hoisin

Answer 13

Thick fragrant sauce used for glazing in Cantonese cuisine. Sweet and salty

Question 14

Hollandaise

Answer 14

Rich sauce made from butter, egg yolks and lemon juice or vinegar

Question 15

Hot honey butter

Answer 15

Honey, butter, Sriracha, miso

Question 16

Katsu

Answer 16

Japanese dish with meat or vegetable covered in breadcrumbs and fried cut into strips then covered in a sauce

Question 17

Maple glaze

Answer 17

Glaze made of maple

Question 18

Miso

Answer 18

Japanese seasoning. Fermented soybeans, salt, kõji, rice, barley, seaweed

Question 19

Miso caramel

Answer 19

Miso paste, demerara sugar, butter and cream

Question 20

Miso yuzu mayo

Answer 20

Vegan mayo, yuzu dressing, miso paste

Question 21

N’Duja

Answer 21

Hot and rich blend of Calabrian chillies and peppers.

Question 22

Next level burger sauce

Answer 22

Vegan mayo, American mustard, rubies ketchup, gherkins, demerara sugar, paprika, garlic powder

Question 23

Nice n spicy glaze

Answer 23

GF soy sauce, sriracha, golden syrup, sesame, dashi and ginger

Question 24

Nori

Answer 24

Dried edible seaweed

Question 25

Panko

Answer 25

Japanese style of breadcrumbs

Question 26

Peppercorn sauce

Answer 26

Creamy sauce made with reducing double cream with black peppercorns

Question 27

Cola glaze

Answer 27

Rubies ketchup, franks hot sauce, golden syrup, tomato juice, chilli oil and coke

Question 28

Pickled cucumber

Answer 28

Sliced cucumber pickled in cucumber pickle liquor containing GF soy sauce, golden syrup, garlic, sriracha, sesame, sugar and dashi

Question 29

Piquante

Answer 29

Sweet pickled pepper

Question 30

Quorn

Answer 30

Brand of meat substitutes originated in uk

Question 31

Red pepper coulis

Answer 31

Thin sauce made from puréed and strained red pepper

Question 32

Rubies ketchup

Answer 32

Sustainable ketchup using twice the fruit and half the sugar of other brands and made from leftover tomatoes and pears

Question 33

Sriracha

Answer 33

Hot sauce made from paste of chilli peppers, distilled vinegar, garlic, sugar and salt

Question 34

Sriracha mayo

Answer 34

Sriracha and vegan mayo

Question 35

Superstraccia

Answer 35

Plant based cheese with rich and creamy curds similar to mozzarella and burrata

Question 36

Sweet mustard mayo

Answer 36

Vegan mayo, whole grain mustard, paprika, garlic and tumeric

Question 37

Tempura

Answer 37

Japanese batter

Question 38

Teriyaki

Answer 38

Highly flavoured soy sauce glaze

Question 39

Togarashi schichimi

Answer 39

Japanese spicy mix with 7 ingredients

Question 40

Truffle gravy

Answer 40

Peppercorn sauce with truffle oil, sour cream and Demi glaze

Question 41

Vietnamese sweet chilli

Answer 41

Sweet chilli, dashi powder and lime

Question 42

Yuzu

Answer 42

Asian citrus fruit somewhere between and orange and a lemon

Question 43

7 spice hollandaise

Answer 43

Hollandaise with togarashi schichimi

Question 44

S&P mix

Answer 44

Salt, garlic, 5 spice, pepper, ginger, chilli flakes