F&N Flashcards
(99 cards)
1
Q
What are some biological factors that influence food choice?
A
Taste preferences, hunger, and satiety
2
Q
True or False: Culture has no impact on food choice.
A
False
3
Q
What are some social factors that influence food choice?
A
Family, peers, and media
4
Q
Fill in the blank: Economic factors such as _________ can influence food choice.
A
Income
5
Q
What is the term for the psychological factors that influence food choice?
A
Emotions
6
Q
What are some environmental factors that influence food choice?
A
Availability, convenience, and marketing
7
Q
True or False: Food allergies have no impact on food choice.
A
False
8
Q
What is the term for the tendency to eat more when larger portions are served?
A
Portion distortion
9
Q
What is the term for the tendency to eat more when eating with others?
A
Social facilitation
10
Q
Fill in the blank: Food _________ can influence food choice.
A
Cravings
11
Q
True or False: Personal preferences have no impact on food choice.
A
False
12
Q
What is the term for the feeling of fullness after eating?
A
Satiety
13
Q
What is the term for the tendency to eat more when distracted?
A
Mindless eating
14
Q
Fill in the blank: Food ________ can influence food choice.
A
Availability
15
Q
True or False: Taste preferences have no impact on food choice.
A
False
16
Q
What is the term for the desire to eat based on external cues?
A
Appetite
17
Q
What are some individual factors that influence food choice?
A
Age, gender, and health status
18
Q
True or False: Health status has no impact on food choice.
A
False
19
Q
Fill in the blank: Food ________ can influence food choice.
A
Marketing
20
Q
What is the term for the fear of gaining weight?
A
Weight phobia
21
Q
What is the term for the tendency to eat more when food is visible?
A
Environmental cues
22
Q
Fill in the blank: Food ________ can influence food choice.
A
Cravings
23
Q
True or False: Peer influence has no impact on food choice.
A
False
24
Q
What is the term for the desire to eat based on internal cues?
A
Hunger
25
What are some cultural factors that influence food choice?
Traditions, beliefs, and customs
26
What is sensory analysis for food?
Sensory analysis for food is the scientific discipline used to evoke, measure, analyze, and interpret reactions to those characteristics of foods and materials as they are perceived by the senses.
27
What are the three main components of sensory analysis?
The three main components of sensory analysis are discrimination testing, descriptive analysis, and affective testing.
28
What is discrimination testing?
Discrimination testing is a sensory analysis method used to determine if there is a perceptible difference between two or more samples.
29
What is descriptive analysis?
Descriptive analysis is a sensory analysis method used to quantify and qualify the sensory attributes of a product.
30
What is affective testing?
Affective testing is a sensory analysis method used to measure consumer preferences and acceptance of a product.
31
True or False: Sensory analysis is solely based on subjective opinions.
False. While sensory analysis involves subjective opinions, it also incorporates objective measurements and statistical analysis.
32
What are the four basic tastes perceived by the human tongue?
The four basic tastes are sweet, sour, salty, and bitter.
33
What is umami?
Umami is considered the fifth basic taste, characterized by a savory or meaty flavor.
34
What is the purpose of sensory analysis in food industry?
The purpose of sensory analysis in the food industry is to ensure product quality, consistency, and consumer satisfaction.
35
What is the difference between flavor and taste?
Taste refers to the basic sensations perceived by the tongue (sweet, sour, salty, bitter, umami), while flavor encompasses taste, aroma, and mouthfeel.
36
What is mouthfeel?
Mouthfeel refers to the physical sensations in the mouth, such as texture, temperature, and viscosity, experienced when consuming a food product.
37
What is the purpose of blind testing in sensory analysis?
Blind testing in sensory analysis is conducted to eliminate bias by ensuring that participants do not know the identity of the samples being evaluated.
38
What is a triangle test in sensory analysis?
A triangle test in sensory analysis is a discrimination test where participants are presented with three samples, two of which are identical, and are asked to identify the odd one out.
39
What is hedonic testing?
Hedonic testing is a type of affective testing used to measure the overall liking or preference of a product by consumers.
40
What is a trained sensory panel?
A trained sensory panel consists of individuals who have undergone rigorous training to evaluate and describe sensory attributes of food products consistently and objectively.
41
What is the difference between quantitative and qualitative sensory analysis?
Quantitative sensory analysis involves measuring sensory attributes using numerical scales, while qualitative sensory analysis focuses on descriptive terms and characteristics.
42
What is a difference test in sensory analysis?
A difference test in sensory analysis is used to determine if there is a perceptible difference between two samples, but does not identify the nature of the difference.
43
What is a paired comparison test?
A paired comparison test in sensory analysis involves presenting two samples to participants and asking them to choose the sample with the preferred attribute.
44
What is the significance of sensory analysis in product development?
Sensory analysis plays a crucial role in product development by providing feedback on flavor, texture, appearance, and overall consumer acceptance of new products.
45
What is a sensory threshold?
A sensory threshold is the minimum concentration of a stimulus that can be detected by a sensory system.
46
What is the purpose of sensory analysis in quality control?
Sensory analysis in quality control is used to ensure that food products meet established sensory standards and specifications.
47
What is a descriptive panel in sensory analysis?
A descriptive panel in sensory analysis is a group of trained individuals who evaluate and describe the sensory attributes of food products using standardized terminology.
48
What is a flavor profile?
A flavor profile is a detailed description of the sensory characteristics of a food product, including taste, aroma, texture, and mouthfeel.
49
What is the difference between a threshold test and a difference test in sensory analysis?
A threshold test determines the minimum detectable level of a stimulus, while a difference test determines if there is a perceptible difference between samples.
50
What is the role of sensory analysis in market research?
Sensory analysis is used in market research to understand consumer preferences, trends, and behaviors related to food products.
51
What does food provenance refer to?
Food provenance refers to the origin and source of food products.
52
True or False: Food provenance focuses on the journey of food from farm to table.
True
53
Why is food provenance important?
Food provenance is important for transparency, quality assurance, and sustainability.
54
What are some examples of food provenance labels?
Examples include 'Organic', 'Fair Trade', and 'Locally Sourced'.
55
Fill in the blank: Food provenance helps consumers make ___________ choices.
Informed
56
What does the term 'farm-to-table' refer to in the context of food provenance?
Farm-to-table refers to food that is sourced directly from the farm to the consumer's table.
57
What is the purpose of 'Country of Origin Labeling' (COOL) laws?
COOL laws require retailers to label the country of origin on certain food products.
58
True or False: Food provenance only applies to fresh produce.
False
59
What role does traceability play in food provenance?
Traceability helps track the journey of food products from production to consumption.
60
What are some challenges associated with ensuring food provenance?
Challenges include fraud, mislabeling, and lack of standardized regulations.
61
Fill in the blank: Food ___________ refers to the historical and geographical context of food production.
Heritage
62
What is the purpose of a 'Product of Designated Origin' (PDO) label?
PDO labels indicate that a product has been produced, processed, and prepared in a specific geographical area.
63
What does the term 'terroir' refer to in food provenance?
Terroir refers to the environmental factors that influence the taste and quality of food products.
64
True or False: Food provenance is only relevant for high-end gourmet foods.
False
65
What is the purpose of 'Sustainable Agriculture' certifications in food provenance?
These certifications ensure that food is produced in an environmentally sustainable manner.
66
Fill in the blank: Food ___________ programs promote transparency and ethical sourcing.
Certification
67
What is the significance of 'Direct Trade' in food provenance?
Direct Trade involves direct relationships between farmers and buyers, ensuring fair prices and quality.
68
True or False: Food provenance is primarily concerned with the taste of food products.
False
69
What is the role of 'Food Miles' in food provenance?
Food Miles measure the distance food travels from production to consumption, impacting sustainability.
70
What are some potential benefits of supporting local food producers in terms of food provenance?
Benefits include fresher produce, support for local economies, and reduced environmental impact.
71
Fill in the blank: Food ___________ systems help consumers understand the journey of their food.
Tracking
72
What is the purpose of 'Good Agricultural Practices' (GAP) in food provenance?
GAP standards ensure that food is produced using safe and sustainable agricultural practices.
73
True or False: Food provenance plays a role in reducing food waste.
True
74
What is the significance of 'Community Supported Agriculture' (CSA) in food provenance?
CSA involves consumers directly supporting local farms by purchasing shares of the harvest.
75
What role does 'Food Certification' play in food provenance?
Food certification ensures that food products meet specific quality and safety standards.
76
What is intensive animal farming?
Intensive animal farming, also known as factory farming, is a system of agriculture in which a large number of animals are raised in confined spaces for the purpose of maximizing production efficiency.
77
True or False: Intensive animal farming often involves the use of antibiotics to prevent diseases.
True
78
What are some common animals raised in intensive animal farming?
Common animals raised in intensive animal farming include chickens, pigs, and cows.
79
Fill in the blank: Intensive animal farming is criticized for its negative impact on animal ________.
welfare
80
What is one environmental concern associated with intensive animal farming?
One environmental concern associated with intensive animal farming is water pollution from animal waste runoff.
81
What are some health risks associated with consuming products from intensively farmed animals?
Health risks associated with consuming products from intensively farmed animals include antibiotic resistance and exposure to harmful chemicals.
82
True or False: Intensive animal farming is a major contributor to greenhouse gas emissions.
True
83
What is one alternative to intensive animal farming?
One alternative to intensive animal farming is sustainable agriculture practices that prioritize animal welfare and environmental sustainability.
84
What is the primary goal of intensive animal farming?
The primary goal of intensive animal farming is to maximize production efficiency and yield.
85
Fill in the blank: Intensive animal farming often involves the use of growth ________ to accelerate animal growth.
hormones
86
True or False: Intensive animal farming is associated with the depletion of natural resources.
True
87
What is one ethical concern related to intensive animal farming?
One ethical concern related to intensive animal farming is the inhumane treatment of animals in confined spaces.
88
What is one social impact of intensive animal farming?
One social impact of intensive animal farming is the displacement of small-scale farmers by large industrial farms.
89
Fill in the blank: Intensive animal farming is often criticized for its lack of ________ standards.
animal welfare
90
True or False: Intensive animal farming is a cost-effective method of producing animal products.
True
91
What is one way to address the negative impacts of intensive animal farming?
One way to address the negative impacts of intensive animal farming is through stricter regulations and oversight.
92
What is one benefit of intensive animal farming from an economic perspective?
One benefit of intensive animal farming from an economic perspective is increased profitability for farmers.
93
Fill in the blank: Intensive animal farming has been linked to the spread of ________ diseases.
zoonotic
94
True or False: Intensive animal farming has led to a decrease in genetic diversity among livestock breeds.
True
95
What is one consequence of intensive animal farming on rural communities?
One consequence of intensive animal farming on rural communities is the loss of local food systems and traditional farming practices.
96
What is one way consumers can support more sustainable animal farming practices?
One way consumers can support more sustainable animal farming practices is by choosing to purchase products from ethically and sustainably raised animals.
97
Fill in the blank: Intensive animal farming is driven by the demand for cheap and ________ animal products.
mass-produced
98
True or False: Intensive animal farming has been associated with the emergence of antibiotic-resistant bacteria.
True
99
What is one concern related to the disposal of animal waste from intensive animal farming operations?
One concern related to the disposal of animal waste from intensive animal farming operations is the contamination of soil and water sources.
