F&N Third Form TERM 1 Flashcards

(33 cards)

1
Q

What age do girls get their growth spurt

A

12.5 years

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2
Q

What what age do boys get their growth spurt?

A

14 years

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3
Q

How much exercise should you do a day?

A

1 hour

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4
Q

Why should you eat breakfast? What should you eat?

A

Energy , brain to function
Fruits , whole grain cereals

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5
Q

How much fruit and veg should you eat daily ?

A

1 portion of fruit
5 veg a day

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6
Q

Why should you eat iron rich foods?

A

It is essential for production of haemoglobin
And red blood cells

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7
Q

What foods are got iron sources?

A

Bloody meat, cereals , green veg, dried fruits

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8
Q

How much water should you have daily?

A

8-10 cups

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9
Q

What are the two knife holds

A

Bridge and Claw

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10
Q

Define the term Julienne

A

Cut into matchstick sized proportions

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11
Q

What does it mean to par of the skin

A

To remove the skin but keep the shape

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12
Q

What does it mean to segment

A

Cutting segments of a citrus fruit

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13
Q

How can teens improve their diets?

A

5 a day
Eating whole grain
Less added salt and sugar
More I Ron rich
Less saturated fat

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14
Q

What does it mean to dice?

A

Cut into small even cubes

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15
Q

The knifes in order

A

Big sharp knife - The cooks knife
Smallest knife - paring knife
Knife used to cut chicken - boning knife
Knife for cutting bread - bread knife

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16
Q

Ratio of daily fruit to veg?

17
Q

How much is one portion?

18
Q

What do green leafy veg provide you si5h

A

Fibre
Vitamin C
Vitamin A

19
Q

What do root vegetables provide you with

A

Vitamin C
Vitamin A
Starchy Carbs

20
Q

What is fibre ?

A

A type of Carb

21
Q

Why have fibre ?

A

Helps with digestion and prevents constipation

22
Q

How do you prepare Vit C

A

Prepare quickly
Cook in as little boiling water as possible
Serve immediately
Use cooking water or source

23
Q

How can fruits be processed ?

A

Chopping
Peeling
Freeze
Dry

24
Q

Weight of a fruit portion

25
Green leafy veg provides?
Vit c,a + dietary fibre
26
Seed veg
Protein carbs c + fibre
27
Fibre is what type of macronutrient?
Carb
28
Plums become what when dried ?
Prunes
29
EAA
Essential amino acids
30
Hbv contains?
EAA
31
Lbvs lack what?
One or more EAA
32
Difference between deep little and free range
Free range chickens can go outside
33
Safety witch chicken?
Reheat once Bottom of the fridge 0-5 Red chopping board Never wash Defrost on plate for drips