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Question 1

work for cruise liners to help guest book vacation

Answer 1

Cruise agent

Question 2

Conduct daily activity at sport complex

Answer 2

Sport center manager\leisure manager

Question 3

Make various pastry

Answer 3

Pastry chef

Question 4

Ensures efficient operation while following faa

Answer 4

Airport manager\aviation manager

Question 5

What does faa stand for

Answer 5

FEDERAL aviation administration

Question 6

Hire and train spa employees and invent cosmetic product

Answer 6

Spa manager

Question 7

Help available manager interview job candidates

Answer 7

Hotel assistant general manager

Question 8

Oversee tour bookers

Answer 8

Tour manager

Question 9

Oversee daily operation of food truck

Answer 9

Food truck manager

Question 10

Hire and train cafe staff

Answer 10

Cafe manager

Question 11

Work at hotels to oversee guest activity

Answer 11

Activity manager

Question 12

Work with team sales coordinator to research increase of costumers

Answer 12

Hotel sales coordinator

Question 13

Oversee daily activity at resort

Answer 13

Resort manager

Question 14

Help client book transportation and accomodation

Answer 14

Travel agent

Question 15

Oversee kitchen and staff

Answer 15

Catering manager

Question 16

Collaborate with resort and other accomodation

Answer 16

Entertainment manager

Question 18

Assist with hotel guest

Answer 18

Guest service manager

Question 19

Maintain facilities clean By hiring and training staff

Answer 19

Director of housekeeping

Question 20

Its his duty to rent\main park ing clean

Answer 20

Park manager

Question 21

His job is to budget food,inventory and rely information about food and manager

Answer 21

Food service director

Question 22

Meet with client to discuss their travel option to a destination

Answer 22

Travel consultant

Question 23

HACCP stands for

Answer 23

Health analysis critical control point

Question 24

Identify and control hazard

Answer 24

Haccp

Question 25

Microorganism getting one food to another

Answer 25

Cross contamination

Question 26

Range of temperature

Answer 26

Danger zone

Question 27

The number of range of temperature

Answer 27

40 and 140

Question 28

Prevent food from food borne illness

Answer 28

Food safety

Question 29

Sickness by contamination of food sometimes called food poisening

Answer 29

Food borne illness

Question 30

Plan of object and space in room

Answer 30

Layout

Question 31

Selecting cleaning and cooking to create a dish

Answer 31

Preparation

Question 32

Unsafe food to spoil quickly if not frozen

Answer 32

Perishable foods

Question 33

Keeping work areas away from germs\bacteria and dirt

Answer 33

Sanitation

Question 34

Act of providing food and beverage to costumer

Answer 34

Service

Question 35

Organization that sells food and make profit

Answer 35

Commercials food service operation

Question 36

Called institutional or onsite include educational and etc

Answer 36

Non commercial food operation

Question 37

Placed in single line

Answer 37

Single line layout

Question 38

Also known as corridor layout twp rows that are parallel

Answer 38

Galley layout

Question 39

2 coumter free of outside traffic

Answer 39

L shaped layout

Question 40

Create u use3 walls

Answer 40

U shaped layout