FACTORES DE RIESGO Flashcards
1
Q
Tabaquismo
A
Aumenta para Crohn (1,76), disminuye para CU (0,58)
2
Q
High dietary intakes of total fats, PUFAs, omega-6 fatty acids, and meat were associated with
A
an increased risk of CD and UC
3
Q
High fiber and fruit intakes were associated with
A
decreased CD risk
4
Q
High vegetable intake was associated with
A
decreased UC risk
5
Q
Oral Contraceptives
A
Aumenta para ambas
6
Q
Breastfeeding
A
DIsminuye para ambos
