Factors influencing food choice Flashcards

1
Q

List 8 factors that influence food choice.

A
  • Cost
  • Enjoyment
  • Preference (influenced by senses)
  • Seasonality
  • Availability
  • Time of day (snacks, working shifts, takeaway dinners)
  • Activity
  • Occasion
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2
Q

List 12 things that must be contained on pre-packed food.

A
  • The product’s name and what it is
  • All ingredients in order of decreasing weight
  • Common allergens in bold
  • Nutritional labelling
  • GM ingredients
  • How to store it
  • The use by/ best before date
  • Cooking instructions
  • The manufacturer’s name and address
  • The country it came from
  • Lot or batch number
  • The weight, volume and quantity of the product
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3
Q

How must nutritional information be displayed?

A
  • The amount of nutrients must be shown per 100g, as well as per serving
    They following must be shown:
  • Energy
  • Fat
  • Saturated fat
  • Carbohydrates
  • Sugar
  • Protein
  • Salt
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4
Q

What is traffic-light labelling?

A
  • Shows how healthy a product is at a glance
  • It compares the amount of fat, salt and sugar in a product against RNIs
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5
Q

What other information may be displayed on products?

A
  • If it suitable for certain groups, such as vegetarians, vegans, Muslims and coeliacs
  • Where the product is from
  • Serving suggestions
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6
Q

List 10 ways foods are advertised.

A
  • On television and the internet
  • Celebrity endorsements
  • Competitions
  • Displays
  • Attractive packaging
  • Free gifts
  • Free samples
  • Special money offers
  • Health claims
  • Ethical values, such as Fairtrade or organic
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7
Q

List 2 ways Christianity affects eating patterns.

A
  • During Lent Christians give up certain foods
  • Special foods are linked to certain occasions, like hot cross buns on Good Friday
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8
Q

List 4 ways Islam affects eating patterns.

A
  • Meat eaten by Muslims must be halal (the animal is slaughtered in a certain way whilst being blessed)
  • Muslims cannot eat pork or pork products such as gelatine
  • They are not allowed to drink alcohol
  • During the month of Ramadan in the lunar calendar they fast from sunrise to sunset
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9
Q

List 2 ways Hinduism affects eating patterns.

A
  • The cow is sacred to Hindus, so they do not eat beef
  • Many are vegetarian to avoid causing animals pain
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10
Q

List 4 ways Judaism affects eating patterns.

A
  • Kosher food is food that Jews are allowed to eat
  • Meat must be specially slaughtered, and hung afterwards to allow for the blood to drain
  • Jews do not eat pork
  • They do not eat meat and dairy at the same meal
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11
Q

List 2 ways Sikhism affects eating patterns.

A
  • Many are vegetarian
  • Sikhism teaches its followers not to overindulge in food
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12
Q

List 2 ways Buddhism affects eating patterns.

A
  • Most are vegetarian
  • Most also avoid alcohol
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13
Q

List 3 ways Rastafarianism affects eating patterns.

A
  • They only eat food that is natural and clean
  • The do not eat pork and only eat fish under 30cm
  • They do not drink alcohol
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14
Q

What are the different types of vegetarians?

A
  • Lacto-ovo: eat food products from animals
  • Lacto: eat all animal products other than eggs
  • Ovo: eat eggs but not dairy products
  • Vegans: do not eat or wear animal products
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15
Q

List 4 risks associated with being vegan.

A
  • Lack of all of the essential amino acids
  • Lack of vitamins A and D that are found in animal fat
  • Lack of phosphorus, calcium and iron that are found in dairy products
  • Vitamin B12 as it is not in cereals or vegetables
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