Fall 2014 All

Question 0

General Lee

Answer 0

2 mole
.75 honey butter
.5 lemon
.25 pineapple
.5 EISS
1.5 wild turkey 101

Rox, cylinder, orange double knot

Question 1

OF 2014

Answer 1

1 orange
2 cinn
2 root
Tsp maple
.75 lairds
1.25 old forester

Question 2

Gasoline Fight

Answer 2

Ango
Chipotle 
.75 lime
2.5 mix
2 batch
Pils, crushed, flaming lime

Question 3

Once upon a time

Answer 3

3 oz horchata
2 oz agave batch

Collins, KD, cinnamon+stick

Question 4

Moscow mule

Answer 4

.75 lime
.75 ginger syrup
2 aylesbury duck

Collins, spear, bottom soda, candied ginger

Question 5

Get up & go

Answer 5

Orange
Cinnamon
Tsp galliano ristretto
.25 laphroaig 
.25 PF curaçao
.25 amaro abano
1.5 wild turkey 101

Rox, cylinder, orange arrow

Question 6

Indecent Proposal

Answer 6

6-8 mint leaves
.5 cynar
.5 nardini amaro
.75 cocchi di torino 
1 rittenhouse 

Rox, cylinder, mint sprig

Question 7

Exile on Main St

Answer 7

Ango 
Peychaud's 
.25 Benedictine
1 cardamaro
2 batch (cognac/rum)

Nick & Nora, lemon twist

Vieux carré

Question 8

Gimlet 2014

Answer 8

1.25 grapefruit-lime cordial
.5 lime
.25 grapefruit
2 Dorothy Parker

Coupe or rox (KD), seasoned salt
Lime wedge if rox

Question 9

Montgomery Burns

Answer 9

Cinnamon
.5 simple
1 don's mix
.75 lemon
.25 st Germain
.5 blue plum brandy
1 aylesbury duck

Collins, spear, bottom soda, grapefruit slice and cinnamon stick

Question 10

Chai Me a River

Answer 10

4 oz batch

Rox, KD, nutmeg

Chai-spiced milk-washed rum, bourbon

Question 11

Anne of the Indes

Answer 11

Cinnamon 
3 black tea tincture
.75 lemon
.5 pineapple 
1 horchata falernum
2 batch (rum) (eldorado 3yr/ barbancourt 8yr)

Snifter, crushed ice, pineapple leaf + cinnamon stick

Question 12

Cocoanut Grove Cooler

Answer 12

.75 lemon
.75 pineapple
2.5 mix (orange, passion, grenadine, orgeat)
1.5 batch (scotch)

Pils, crushed ice, orange slice, cherry, mint)

Question 13

Madam I’m Adam

Answer 13

Orange
Mole
Tsp maraschino
1 EISS
1 contratto rosso 
.75 sombra 

Nick & Nora, lemon twist

Upside down Martinez

Question 14

Hot for Teacher

Answer 14

Ango
.25 coco Lopez
1 batter/mix
1.5 batch (rum, bananae Giffard)

Mug, hot water, froth
Banana chip, cinnamon powder

Question 15

Red Ryder

Answer 15

.25 don's spices
.5 lemon juice
1 cranberry-orange cordial 
.5 linie aquavit 
1.5 Bombay dry gin

Collins, crushed ice, Rosemary sprig

Question 16

Police on my back

Answer 16

Tsp tempus fugit creme de noyaux 
.5 orgeat
.75 lime 
.75 Maurin quina 
1.5 batch (rums- flor de caña 7yr, Hamilton Jamaican gold)

Coupe, no garnish

Question 17

Cloister

Answer 17

.5 yellow chartreuse
.25 simple
.5 grapefruit
.25 lemon
1.5 ford's gin

Coupe, lemon oil

Gin sour with benefits
Softer, more delicate than gimlet. Light, approachable.

Question 18

Little Gem Diner

Answer 18

Flip

3 drops saline
.5 honey
.5 px
.25 unicum plum
1.5 old overholt
1 whole egg

Dry shake/shake
Fizz glass, grated cinnamon

Question 19

Mortal coil

Answer 19

Ango
Cinnamon
.5 nocino 
.75 cocchi di torino 
1.5 beefeater

Nick and Nora, lemon pigtail twist

Sweet martini variant

Question 20

Hemingway daiquiri

Answer 20

.25 luxardo maraschino 
.5 grapefruit-lime cordial
.5 lime
.75 grapefruit
2 caña brava

Coupe, no garnish

Question 21

House Irish Cream

Answer 21

Ango
Cinnamon
4 oz batch

Rox, KD, grated nutmeg

Question 22

Seelbach

Answer 22

7 dashes peychaud’s
7 ango
.5 PF curaçao
1 old grand-dad 114

Stir, flute, top champagne, orange pigtail

Question 23

Coffee Cocktail

Answer 23

Flip

.25 Demerara,
.75 PF 1840
.75 lustau solera reserve
1.5 cockburns tawny port
Whole egg

Dry shake/shake/double strain
V Mug, grated nutmeg

Question 24

Trident

Answer 24

2 peach bitters 1 lustau Los Arcos amontillado 1 cynar 1 Linie Aquavit Coupe, lemon oil Mr potato-head negroni (savory, vegetal)

Question 25

Adonis

Answer 25

``` Ango Orange .75 cinzano rosso .75 cocchi torino 1.5 lustau la jarana fino sherry ``` Nick & Nora, orange twist Riff on a bamboo, which is 1:1 dry sherry:dry vermouth. A coronation would add a barspoon of maraschino.

Question 26

Dark & stormy

Answer 26

.75 ginger .75 lime 1.5 el dorado spiced rum Collins, spear, bottom soda. Float .5 cruzan blackstrap Candied ginger

Question 27

Corn & Oil fall 2014

Answer 27

3pc 1/8 lime .75 horchata falernum 2 batch (1 privateer amber, 1 plantation 3 star) Muddle lime, roll, taste & adjust lime/falernum Rox, dirty dump, no garnish

Question 28

Sazerac fall 2014

Answer 28

2 peychaud's Tsp Demerara 1 dudognon cognac 1 old overholt Absinthe rinse Chilled Rox glass, lemon oil

Question 29

Champagne cocktail

Answer 29

1 angostura-soaked sugar cube Flute, top sparkling Lemon pigtail twist