Fall final exam Flashcards
(114 cards)
Steps to the scientific method
observation, ask a question, hypothesis, prediction, experiment,analyze, fail to reject the hypothesis or reject the hypothesis, report results
science that seeks to expand knowledge and understanding regardless of the short term application of that knowledge.
basic science
form of science that aimds to solce real world problems
applied science
atomic mass
number of protons and neutrons
atomic number
number of protons
electrons are shared
covalent bonds
covalent bonds in which there is equal sharing of the electrons
non polar bonds
covalent bonds in which there is unequal sharing of the electrons
polar bonds
atoms give up or gain electrons NOT sharing electrons
ionic bonds
interactions between the partial negative and partial positive of a more electronegative atom on another molecule
hydrogen bonds
weak attractions or interactions between two or more molecules in close proximity due to changes un electron density
vanderwaals interactions
describe the four properties of water
water expands, water moderates temperature, water os cohesive, water is a good solvent
the construction of complex chemical compounds from simpler ones
molecular synthesis
monomers are linked to form a polymer water leaves and a bond is built
dehydration synthesis
the process of breaking polymers down into individual monomers. adds water to break a bond
hydrolysis
what is the role of carbohydrates in plants
starch is the energy storage polysaccharide in plants
what is the role of carbohydrates in animals
glycogen is the energy storage polysaccharide of animals
what is the role of carbohydrates
provide energy to the body in form of glucose
provides support for the plant cell wall
cellulose
creates the hard exoskeleton of arthropods
chitin
alpha bond
energy
beta bond
structure
describe the major types of lipids
fats, oils, waxes, phospholipids, and steroids
explain the role of fats in storing energy
contains two main components glycerol and fatty acids. triacyglycerol are formed by joining three fatty acids to a gylcerol backbone. dehydration synthesis attaches glycerol to the fatty acids via an ester linkage. three molecules of water are released in this reaction