Fall Menu 2015 Flashcards
Caesar salad
- baby red and green romaine
- shaved Pecorino Romano cheese
- herbed croutons
- lemon/garlic dressing
W-Pinot Grigio 2013 suhru
B-pale ale Sierra Nevada
Roasted beet salad
- pickled red onions
- goat cheese
- toasted pumpkin seeds
- baby arugula
- apple cider vinaigrette
W-brut rose domaine Chandon
B-double white Southampton publik house
American charcuterie plate
- Berkshire pork belly
- La Quercia prosciutto
- wild boar salami
- Long Island duck and fig pate
- *:seasonal accompaniments:**
- pickled pearl onion and cucumbers
- whole grain mustard
- golden raisin chutney
- tarragon and Caramelized onion aioli
- assorted crostini
Acorn and butternut squash tamale
- roasted chile mole
- marinated red cabbage
- lime crema
W-rose 2014 wolffer
B-Oktoberfest Brooklyn
All natural chicken, mushroom, and pecorino Romano cheese wontons
-black pepper and herb cream
W-estate red 2012 shinn
B-gypsy red ale crooked ladder
Honey, orange and clove glaze Florida gulf shrimp
-Apple, fennel and chive slaw
W-Gewürztraminer 2013 bedell cellars
B-Matilda goose island
Crispy east coast oysters
- spicy mayo
- ponzu
- seaweed salad
W-dry white wine cider wolffer
B-Pilsner Brooklyn brewery
House made pumpkin ravioli
- nutmeg
- sage and navel orange cream
- pecorino Romano cheese
- crispy sage
- Vermont maple drizzle
W-Riesling 2014 shinn estate vineyards
B-imperial pumpkin ale weyerbacher
OR - makenzies hard cider
Spicy Maine lobster spaghetti bolognese
- Maine lobster
- pancetta
- crushed red pepper
- Roasted shallots
- tomato purée
W-fume blanc 2014 Barnard griffin
B-Pilsner Brooklyn brewery
Honey spiced Long Island duck breast
- roasted brussel sprouts
- sage and apple bread pudding
C-sweet potato cocktail
W-Pinot noir 2013 votre sante
B-trogenator troegs
Roasted all natural free range frenched chicken breast
- mushroom ragout
- cranberry and almond wild rice pilaf
W-merlot 2012 horse heaven hills Columbia crest
B-Abbey ale brewery ommegang
Grilled painted hills all natural filet mignon
- garlic roasted broccoli
- cauliflower
- Gruyere gratin
- bacon and red pepper jam
W-Cabernet Sauvignon 2013 Hayes ranch
B-Amber lager Brooklyn brewery
Stout braised painted hills beef short ribs
- braised cabbage
- warm Dijon marinated Yukon gold potatoes
W-estate red 2012 shinn
B-breakfast stout Long Ireland
Citrus and hoisin glazed Scottish salmon
- sautéed baby bok choy
- vegetable fried rice
W-Gewurtztraminer 2013 bedell cellars
B-circus boy magic hat
Field greens salad
- red wine poached pears
- crumbled blue cheese
- maple glazed pecans
- sherry vinaigrette
W-blanc de blancs Sofia
B-makenzies hard cider
Autumn herbs
- parsley
- oregano
- thyme
- Rosemary
Pecorino Romano cheese
Aged sheeps milk cheese
Pino Grigio 2013 suhru
Caesar salad
Brut rose domaine Chandon
Roasted beet salad
Rose 2014 wolffer
Acorn and butternut squash tamale
Estate red 2012 shinn
All natural chicken, mushroom, and pecorino Romano cheese wontons
AND
Stout braised painted hills beef short ribs
Gewurtztraminer 2013 bedell cellars
Honey, orange and clove glazed Florida gulf shrimp
AND
Citrus and hoisin glazed Scottish salmon
Dry white wine cider wolffer
Crispy east coast oysters
Riesling 2014 shinn estate vineyard
House made pumpkin ravioli
