Fat Digestion Flashcards

(28 cards)

1
Q

Aliphatic meaning

A

Open chains of carbon atoms rather than rings

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2
Q

Source of basic lipids

A

From diet (e.g. meat), as well as our own bodies synthesising it

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3
Q

Energy yield from 1 mol of fat

A

120 mol ATP - 16kJ/mol

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4
Q

Energy yield from 1 mol glucose

A

32 mol ATP - 36kJ/mol

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5
Q

How fats are separated out, considering that enzymes exist in an aqueous solution and can’t get into fat?

A

Emulsification with bile salts, derived from the liver. Allows mixing in water. Fat breaks into micelles.

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6
Q

Enzymes involved in breaking the ester linkages between fatty acids and glycerol

A

Lipase & colipase. First diacylglycerol is formed, then monoacylglycerol, etc.

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7
Q

Where fat is sent for processing

A

Muscle, adipose tissue, liver, etc. Fatty acids can’t be used to fuel the brain.

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8
Q

Roles of phospholipids

A

Biomembrane structure & bio-signalling

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9
Q

Roles of sphingolipids

A

Biomembrane structure and bio-signalling

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10
Q

Role of cholesterol

A

Used with bile salts in energy and used as steroid hormones in bio-signalling

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11
Q

Role of triglycerides

A

Energy

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12
Q

Role of fatty acids

A

Biomembrane structure, bio-signalling and energy

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13
Q

Where is the alpha carbon on fatty acid chains

A

In the carboxyl group; it is the carbon attached to the carbon with a double bond to oxygen

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14
Q

Where is the beta carbon on fatty acid chains

A

The carbon adjacent to the alpha carbon

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15
Q

Amount of double bonds in stearic acid and length of the molecule

A

No double bonds and 18 carbons in total, including the carboxyl group

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16
Q

To what degree are animal fats saturated

A

Mainly saturated

17
Q

To what degree are tropical oils of palm and coconut saturated

A

Mainly saturated

18
Q

To what degree are some common vegetable oils saturated, such as olive and canola?

A

Mainly monounsaturated

19
Q

To what degree are the majority of vegetable oils saturated? For example, corn oil and sunflower oil

A

Mainly polyunsaturated, w6 linoleic

20
Q

What weight of glycogen associates with what weight of water?

A

1g glycogen with 2g water

21
Q

What is triacylglycerol converted to in the small intestine? And why?

A

Fatty acid and monoacylglycerol. Two fatty acids are removed. This is to remove them into micelles. Simultaneous digestion by lipase and colipase, then stabilized by bile salts.

22
Q

What cells absorb mycelles from digestion of fats by lipase?

A

Epithelial cells

23
Q

What is formed in the golgi apparatus of epithelial cells when triacylglycerides combine with proteins?

24
Q

Describe what happens to chylomicrons after leaving epithelial cells

A

They enter lymph capillaries and get transported away by lacteals.

25
What happens to fat during excess
Lipogenesis; acetyl-coa to triacylglycerol, stored in adipose tissue. Fatty acyl coa and glycerol-3-phosphate are turned into triacylglycerol
26
What organ are fatty acids used in
Muscle
27
Where is glycerol sent to and why
The liver and adipose tissue
28
Role of LPL (lipoprotein lipase) in chylomicrons
Fatty acids released from triacylglycerides, mainly sent to muscles