Fat Soluble Vitamins Flashcards
(132 cards)
What elements are vitamins mostly made of?
Carbon
Hydrogen
Oxygen
sometimes, Nitrogen.
Why are vitamins essential?
Body can’t make enough on its own; must be obtained from food. Needed in small amounts for life.
Main functions of vitamins
Help use macronutrients
Act as coenzymes/cofactors
Support immunity, cell function, and growth.
Difference between macronutrients and micronutrients
Macronutrients → large amounts (carbs, fats, proteins)
Micronutrients → small amounts (vitamins, minerals).
Most common type of vitamin
Water-soluble B-complex vitamins.
Two major groups of vitamins
Fat-soluble (A, D, E, K)
Water-soluble (B-complex, C)
Polar or non-polar
💛 Fat soluble: HydroPHOBIC (nonpolar)
💙 Water soluble: HydroPHILIC (polar)
Absorbed?
💛 Fat soluble: NEED normal fat digestion
💙 Water soluble: DO NOT NEED fat digestion
Stored in the body?
💛 Fat soluble: Liver and adipose tissue.
💙 Water soluble: No, except B12 (stored in liver).
Transported?
💛 Fat soluble: lipoproteins or binding proteins.
💙 Water soluble: Freely in the blood.
Common deficiencies?
💛 Fat soluble: LESS PRONE
💙 Water soluble: MORE PRONE
More toxic?
💛 Fat soluble: YES, especially vitamins A and D.
💙 Water soluble: Less prone to toxicity
Excreted?
💛 Fat soluble: Mostly through FECES via BILE.
💙 Water soluble: Mostly through URINE after LIVER metabolism
Where are all vitamins absorbed?
Small intestine.
Need for absorption?
💛 Fat soluble: Dietary Fat
💙 Water soluble: Water
Vitamin A Chemical Structure
A polyisoprenoid compound with a cyclohexenyl ring.
How is Vitamin A stored in the body?
As retinyl esters (e.g., retinyl palmitate) in the liver.
A provitamin A with a structure like β-carotene + hydroxyl group (-OH); moderately active.
Cryptoxanthin
key functions of Vitamin A
Antioxidant
Supports vision
Immune function
Cell growth.
A carotenoid precursor with moderate activity; less active than β-carotene.
α-carotene
Good sources of α-carotene
Orange/yellow vegetables
This is a special as a Vitamin A precursor; Yields 2 molecules of retinol; has the highest Vitamin A activity.
β-carotene
Foods are rich in β-carotene
Carrots
Sweet potatoes
Leafy greens.
Similar structure to β-carotene, but yields only 1 molecule of retinol; moderate activity.
γ-carotene