Fat Soluble Vitamins Flashcards

(36 cards)

1
Q

describe the physiology of Fat soluble vitamins:

.

A
  • accumulated “stores” in body;
  • require absorption of dietary fat and a carrier system for transport in blood;
  • potential for toxicity with excessive intake
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2
Q

what are 6 Situations that place a patient at risk for micronutrient deficiency

A
  1. Primary inadequate food intake and/or inadequate variety, esp w/ monotonous diet
  2. Increased nutrient requirements unmet by food selections
  3. Increased metabolic demands
  4. Maldigestion & malabsorption
  5. Drug-nutrient or medical treatment-nutrient interactions
  6. “Requirements” for pharmacologic doses (interactions
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3
Q

what is the function of vitamin A

A

essential in photochemical basis of vision (signals in retina to brain visual cortex); maintenance of conjunctival membranes & cornea; critical for epithelial cellular differentiation and proliferation

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4
Q

Preformed retinyl palmitate (vitamin A) can be consumed from these animal sources

A

Liver, dairy, egg yolk, fish oil

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5
Q

the Precursor to vitamin A, Beta-carotene can come from these food sources

A

Deep yellow and green vegetables

Spinach, carrots, broccoli, pumpkin

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6
Q

vitamin A deficiency can cause ______

A

EYES: xerophthalmia (corneal dryness) Bitot’s Spots, night blindness  total blindness

EPITHELIUM:
linings flat, dry,
and keratinized

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7
Q

Vitamin A deficiency can lead to Immune deficiency which is _____

A

dysregulation of immune response; effect depends on infectious agent & type of immune response it elicits;

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8
Q

supplementation to correct Vit A deficiency that causes immune deficiency in patients can ______

A

↓’s child mortality by 23-34%

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9
Q

what are Risks for Vit A deficiency:

A

1) low intake &/or low fat intake (fat < 5% of kcal);
2) fat malabsorption (liver disease & low bile salts; pancreatic insufficiency);
3) protein energy malnutrition

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10
Q

what are the sx’s of Toxicity from Vit A (only w/ preformed Vit A retinol, dose dependent) ex: cod liver oil consumption.
(You can’t get toxicity from beta carotene)

A

vomiting, increased intracranial pressure, headache, bone pain (periosteal proliferation), bone mineral loss (↑ fractures & ↑ osteoporosis), liver damage (hepatitis, fibrosis, liver failure), death; birth defects

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11
Q

what lab testing can you do for Vit A.

A

serum retinol (but levels remain WNL until liver stores nearly exhausted & ↓ w/ Acute Phase Reaction)

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12
Q

what are the functions of Vitamin D

A

Functions as a hormone; maintains intracellular & extracellular Ca++ w/in physiologic range; stimulates intestinal absorption Ca++and P, renal reabsorption of Ca++ and P, mobilization of Ca++ and P from bone; innate immune function (generation of toxic radicals), cellular growth and differentiation through nuclear and plasma membrane vitamin D receptors present in many types of cells,

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13
Q

the precursor to vitamin is in the skin and is called ________, it gets converted to cholecalciferol (Vit D3) by UV light

A

dehydrocholesterol

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14
Q

Dietary sources of vitamin D are :

A

a) Natural: fish liver oils, fatty fish, egg yolks;

b) fortified milk & formulas

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15
Q

D3 comes from ______ sources, D2 ergocalciferol from ______ sources; D3 activity 2-3x > D2

A

animal,

plant (algae)

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16
Q

Describe the metabolism of Vitamin D

A

Absorbed via chylomicrons; Vitamin D2 or D3 hydroxylated in liver, to 25-hydroxy-cholecalciferol and then in kidney to 1,25-dihydroxy-cholecalciferol (calcitriol) = active form

17
Q

what are the definitions of Vitamin D deficiency, insufficiency and sufficiency?

A

Deficient: 25OH-D <20 ng/mL (<50nmol/L)
Insufficient: 21-29 ng/mL (50-80 nmol/L)
Sufficient: >/= 30 ng/mL (>80 nmol/L)

18
Q

what can vitamin D deficiency cause in children

A

Rickets: (25OH-D <11ng/mL) failure of maturation of cartilage and calcification; “rachitic rosary” on ribs, bowed legs, widened metaphyses (esp at wrist), painful bones, fractures;

19
Q

what can vitamin D deficiency cause in adults

A

osteopenia/osteoperosis

20
Q

what are some Emerging Associations with Vit D insufficiency or deficiency (mostly epidemiological studies)

A
Autoimmune Disorders (e.g. MS)
Neuromuscular function
Cardiovascular Disease
Cancer incidence
Overall Mortality
21
Q

what are risk factors for developing Vit D deficiency

A
Low Sun exposure (NE winter)
Dark Pigmentation
Low dietary intake
Fat Malabsorption
Breastfed Infant (Needs supplement)
Obesity 
Fat sequestration, sedentary
Liver or Renal Disease (X-OH) (Need Calcitriol Rx supplementation)
22
Q

what are the vitamin D supplementation recommendations in breast fed infants

A

400IU D3 per day by 2 months,
Until 500ml/d (>16oz) formula or milk
Or formula fed taking <500ml/day

23
Q

what is RDA of Vit D for children

24
Q

what is the Institute of Medicine recommendation for Vit D supplements in adults 18-70yrs

A

600IU per day

25
what are the clinical and lab findings for Vit D toxicity
Lab: Hypercalcemia Clinical: Vomiting, seizures, nephrocalcinosis, vascular and soft tissue calcinosis
26
what are risk factors for Vit d toxicity
Sarcoidosis (granulomas activate D) >10,000 IU/d for wks in child or during pregnancy 50-100,000 IU daily in adult >3wks
27
what is the Function of vitamin E
Antioxidant, scavenges free radicals, stabilizes cell membranes
28
what are the Sources of Vitamin E
Polyunsaturated fat rich vegetable oils (e.g. sunflower), corn, nuts, wheat germ
29
Clinical presentation of Vitamin E deficiency
``` 1) Neurologic Degeneration IRREVERSIBLE Loss of reflexes (DTRs) Loss of coordination Loss of vibration and position sense Spinocerebellar ataxia Neuropathy Ophthalmoplegia (paralysis or weakness of the eye muscles) 2) Hemolytic Anemia ```
30
what are risks for developing Vit E deficiency
malnurishment prematurity fat malbsorption /short gut
31
Vit E toxicity can cause _________
Coagulopathy | Very large doses inhibit Vit K dependent clotting factors
32
what is the Function of Vit K
carboxylation of clotting factor proteins (II prothrombin, VII, IX, X)
33
what are the Sources of Vit K
Diet: leafy greens, brocolli, fruits, seeds, beef liver | Synthesis by Intestinal Bacteria
34
what are the findings of Vit K deficiency
prolonged coagulation time | Hemorrhagic disease of the newborn (Purpura, GI bleeds, CNS bleeds)
35
what are the Risk factors for developing Vit K deficiency
Newborns – poor placental transport 2-12 wks breastfed untreated Fat Malabsorption Chronic Antibiotics
36
what is the Prevention methods for Vit K defiency
all Newborns 0.5-1.0mg IM once | Adequate oral dosing has not been defined