Fats/Lipids

Question 1

chemical composition of lipids

Answer 1

CHO

Question 2

3 main types of lipids

Answer 2

triacylglycerols, sterols, phospholipids

Question 3

triacylglycerols aka

Answer 3

triglycerides

Question 4

make up more than 95% of
lipids in the diet
commonly referred to as
“fats” and “oils” in food

Answer 4

triglycerides

Question 5

triglycerides dissolve in water t/f

Answer 5

false

Question 6

watersoluble fat

Answer 6

phospholipids

Question 7

Make up only about 2% of dietary
lipids

Answer 7

phospholipids

Question 8

Least common type of lipid

Answer 8

sterols

Question 9

functions of lipids

Answer 9

-insulates and protects
-stores energy
-regulates and signals
-aids digestion

Question 10

nonessential fatty acids

Answer 10

lipoproteins

Question 11

essential fatty acids

Answer 11

omega 3, omega 6

Question 12

linolenic acid

Answer 12

omega 3

Question 13

linoleic acid

Answer 13

omega 6

Question 14

Tend to be solid at room
temperature, raises LDL

Answer 14

saturated fats

Question 15

Tend to be liquid at room
temperature
Lowers Ldl and increases HDL levels
in the body

Answer 15

polyunsaturated fats

Question 16

Helps regulate blood cholesterol
levels, thus aids in reducing the risk
for heart disease and stroke

Answer 16

monounsaturated fats

Question 17

formed through an industrial
process by adding hydrogen to
vegetable oil

Answer 17

transfat