FCS safety quiz Flashcards
1
Q
Bacteria
A
Various species of one-called organisms that are involved with putrefaction, and nitrogen fixation
2
Q
Cross-contamination
A
When a possibly contaminated food comes in contact with another food, tool or surface
3
Q
Pasteurization
A
Process where food is heated just enough to kill bacteria and then chilled again
4
Q
Pesticides
A
A chemical preparation for destroying plant fungal, or animal pests
5
Q
Virus
A
An ultra-microscopic virus that duplicates only within the cells of living hosts
6
Q
Contaminants
A
Things that get into food but are not supposed to be there (makes it impure)
