Federal Pizza Fall 2014 Wine

Question 0

Matthew fritz

Answer 0

Sauv blanc
2013
Napa
Melon pink grapefruit pepper

Question 1

Ca del Sarto

Answer 1

Pinot Grigio
2013
Friuli
Melon fig honey crisp clean

Question 2

Frico banco

Answer 2

70percent friulano/ 30 percent chard
2013
Friuli
Medium, bright acidity crisp apple honey almond pretty

Question 3

Downtown white

Answer 3

30 percent Malvasia/ 25 sauv blanc/ 15 Pinot Grigio/ 4 gvert/ 5 chard/ 1 muscat
2012 Cochise county
Tropical floral pretty

Question 4

Ciro

Answer 4

Greco
2013
Calabria
Stone fruit, citrus zest herbaceous, fennel
Great with veg board!

Question 5

Holly’s way

Answer 5

Chardonnay
2013
California
Toasty, vanilla, oaky, textbook chard, bright fresh buttery med

Question 6

Stagedive

Answer 6

Pinot noir
2013
Ca
Elegant pomegranate cherry umami earthy sweet baking spices

Question 7

Mocali

Answer 7

Sangiovese/ 20 cab
2012
Tuscany
Sour cherries cranberries tea leaf high acid

Question 8

Cantele

Answer 8

Primitivo
2010
Puglia
Zin-esque spicey, pepper, sour cherry, dryish
medium nice acidity

Question 9

Downtown Red

Answer 9

75% Syrah/18 Petit Syrah/ 7 Grenache
Cochise County
Blackberry, boisen berries, cracked pepper, floral smokey

Question 10

Central Cab

Answer 10

86 Percent Cab/6 Merlot/ 4 Syrah/4 Petit Syrah
2012
Monterrey
Dark Black fruit, medium bodied, soft tannins
spicey from syrah

Question 11

Venica

Answer 11

Pinot Grigio
2012 Cuglio
Beautiful coppor color, fig, honey melon

Question 12

Terredora

Answer 12

Fallanghina
2013 Compagnia
Tropical fruit, apple, pineapple, salty, nice minerality

Question 13

Cliff Lede

Answer 13

91 percent Sauv Blanc/ 6 percent Semion/ 3 Sauv Vert
2013 Napa
Floral, aromatic, creamy rich citrus, caramel, lime zest, custard, orange

Question 14

Moccagatta

Answer 14

Chard
2012 Barbareso, Italy
Crisp apple, minerality, medium plus

Question 15

Failla

Answer 15

Chard
2012 Sonoma
Lemon custard, full mal fermentation, thick rich

Question 16

La Spinetta

Answer 16

Muscato
2013 Piedmont
Honey, dates, Effervesant, excellent dessert wine

Question 17

Copain

Answer 17

Pinot Noir
2012 Anderson Valley, Ca
Rich, dark, fruit, slight acid, cherries, pretty but intense

Question 18

Isole e Olena

Answer 18

Chianti 80 percent sangiovese/ rest is Caniolo and Syrah
2012 Tuscany
Ripe Cherries, Spice, Ceder, full intensity

Question 19

Scarpetta

Answer 19

Barbera
2012 Piedmont
High acid, low tannin, JUICY, perfect pizza wine

Question 20

Bedrock

Answer 20

Zin
2013 Sonoma
Spicey, Orange Peel

Question 21

Ronco del Gnemiz

Answer 21

(95) Merlot, Refosco

2012 Friuli

Question 22

Azelia

Answer 22

Nebbiolo
2010 Piedmont
Black Cherry Currant, Roses, Great acidity