Feed Stuff Library Flashcards by Alyssa Gutierrez

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Steam-Flaked Corn

%CP- 9
%NDF- 9
%EE- 4.3
%Ca- 0.03
%P- 0.29
NEM- 2.18 Mcal/kg

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Whole Canola Seed

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Oats

%CP- 10
%NDF- 32
%EE- 5
%Ca- 0.11
%P- 0.42
NEM- 1.88 Mcal/kg

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Rolled Wheat

%CP- 10
%NDF- 10
%EE- 2
%Ca- 0.04
%P- 0.42
NEM- 2.18 Mcal/kg

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Q

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Alfalfa Silage

%CP- 19
%NDF- 42
%EE- 3
%Ca- 1.25
%P- 0.22
NEM- 1.31 Mcal/kg

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Soybean Meal

%CP- 49.9

%NDF- 9.8

%EE- 5.3
%Ca- 0.29
%P- 0.68

NEM-2.10 Mcal/kg

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Q

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Whole Red Wheat

%CP- 13

%NDF

%EE- 1.8

%Ca- 0.05

%P- 0.43

NEM- 2.2 Mcal/kg

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Q

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Corn Silage

%CP- 8.1
%NDF- 51
%EE- 3.1
%Ca- 0.23
%P- 0.22
NEM- 1.63 Mcal/kg

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Q

A

Cracked Corn

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Grease

%CP- 0
%NDF- 0
%EE- 99
%Ca- 0
%P- 0
NEM- 5.84 Mcal/kg

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Q

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Almond Skins

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Tallow

%CP- 0
%NDF- 0
%EE- 99
%Ca- 0
%P- 0
NEM- 5.84 Mcal/kg

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Q

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Canola Meal

%CP- 40.3
%NDF- 26.6
%EE- 4.5
%Ca- 0.7
%P- 1.16
NEM- 1.74 Mcal/kg

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Q

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Whole Durum Wheat

%CP- 14
%NDF
%EE- 2
%Ca- 0.04
%P- 0.42
NEM- 2.06 Mcal/kg

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Q

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Ground Wheat

%CP- 10
%NDF- 10
%EE- 2
%Ca- 0.04
%P- 0.42
NEM- 2.18 Mcal/kg

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Popped and Rolled Wheat

%CP- 10
%NDF- 10
%EE- 2
%Ca- 0.04
%P- 0.42
NEM- 2.22 Mcal/kg

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Q

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Oat/ Alfalfa Cubes

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Beet Pulp

%CP- 8.7
%NDF- 35.8
%EE- 0.6
%Ca- 1.14
%P- 0.06
NEM- 1.6 Mcal/kg

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Q

A

Flaxseed/ Linseed

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A

Grass Hay

Q

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A

Hominy

%CP- 11
%NDF- 19.8
%EE- 6.5
%Ca- 0.02
%P- 0.61
NEM- 2.18 Mcal/kg

Q

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A

Alfalfa Hay, 54% TDN

%CP- 19

%NDF- 42

%EE- 3

%Ca- 1.25

%P- 0.22

NEM- 1.31 Mcal/kg

Q

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A

Wheat, Soft White

%CP- 10
%NDF- 10
%EE- 2
%Ca- 0.04
%P- 0.42
NEM- 2.06 Mcal/kg

Steam Rolled Barley ## Footnote %CP- 11 %NDF- 20 %EE- 2.1 %Ca- 0.05 %P- 0.38 NEM- 2.1 Mcal/kg

Corn Oil ## Footnote %CP- 0 %NDF- 0 %EE- 99 %Ca- 0 %P- 0 NEM- 5.84 Mcal/kg

Alfalfa Hay, 57% TDN %CP- 23 %NDF- 36 %EE- 3 %Ca- 1.4 %P- 0.3 NEM- 1.51 Mcal/kg

Whole Pima Cottonseed

Alfalfa Pellets ## Footnote %CP- 19 %NDF- 42 %EE- 3 %Ca- 1.25 %P- 0.22 NEM- 1.31 Mcal/kg

Whole Sunflower Seed

CottonSeed Cracked Pima

Oat Hay ## Footnote %CP- 9.1 %NDF- 58 %EE- 2.2 %Ca- 0.37 %P- 0.22 NEM- 1.08 Mcal/kg

Wheat Straw %CP- 3.6 %NDF- 85 %EE- 1.8 %Ca- 0.18 %P- 0.05 NEM- 0.96 Mcal/kg

Wheat Mill Run %CP- 17.3 %NDF- 35.7 %EE- 4.3 %Ca- 0.11 %P- 0.9 NEM- 1.78 Mcal/kg

Almond Hulls ## Footnote %CP- 6 %NDF- 34 %EE- 3 %Ca- 0.22 %P- 0.08 NEM- 1.27 Mcal/kg

Whole Barley ## Footnote %CP- 11 %NDF- 20 %EE- 2.1 %Ca- 0.05 %P- 0.38 NEM- 2.06 Mcal/kg

Calcium Carbonate ## Footnote %CP- %NDF- %EE- %Ca- 39.9 %P- 0.04 NEM-

Whole Cottonseed ## Footnote %CP- 25.6 %NDF- 45.7 %EE- 20.4 %Ca- 0.15 %P- 0.72 NEM- 2.22 Mcal/kg

Corn Gluten Meal ## Footnote %CP- 46.8 %NDF- 37 %EE- 2.4 %Ca- 0.16 %P- 0.5 NEM- 1.99 Mcal/kg

Alfalfa Cubes ## Footnote %CP- 19 %NDF- 42 %EE- 3 %Ca- 1.25 %P- 0.22 NEM- 1.31 Mcal/kg

Whole Corn ## Footnote %CP- 9 %NDF- 9 %EE- 4.3 %Ca- 0.03 %P- 0.29 NEM- 2.10 Mcal/kg

Molasses ## Footnote %CP- 6.3 %NDF- 0.8 %EE- 1.7 %Ca- 0.97 %P- 0.11 NEM- 1.69 Mcal/kg

Cereal Silage ## Footnote %CP- 9.1 %NDF- 58 %EE- 2.2 %Ca- 0.37 %P- 0.22 NEM- 1.08 Mcal/kg

Peanut Oil %CP- 0 %NDF- 0 %EE- 99 %Ca- 0 %P- 0 NEM- 5.84 Mcal/kg

Canola Oil ## Footnote %CP- 0 %NDF- 0 %EE- 99 %Ca- 0 %P- 0 NEM- 5.84 Mcal/kg

White Barley ## Footnote %CP- 11 %NDF- 20 %EE- 2.1 %Ca- 0.05 %P- 0.38 NEM- 2.06 Mcal/kg

Whole Milo

Urea %CP- 281 %NDF- 0 %EE- 0 %Ca %P NEM- 0 Mcal/kg

Dried Citrus Pulp ## Footnote %CP- 6.6 %NDF- 20.2 %EE- 1.6 %Ca- 1.95 %P- 0.11 NEM- 1.69 Mcal/kg

Lard ## Footnote %CP- 0 %NDF- 0 %EE- 99 %Ca- 0 %P- 0 NEM- 5.84 Mcal/kg

Whole Wheat %CP- 10 %NDF - 10 %EE- 2 %Ca- 0.04 %P- 0.42 NEM- 2.06 Mcal/kg