FEED THE WORLD L4 Flashcards

1
Q

What are carbohydrates made from?

A

Carbon , hydrogen and oxygen

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2
Q

How to test for carbohydrates

A

Iodine or Benedict’s reagent

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3
Q

What does iodine test for

A

Starch

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4
Q

What does Benedict’s test for

A

Glucose, maltose and fructose

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5
Q

What’s the colour change in iodine

A

Orange ->blue/black

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6
Q

What’s the colour change in Benedict’s test

A

Blue->brick red

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7
Q

What do carbohydrates provide us

A

Energy

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8
Q

What are the two types of carbohydrates

A

Starch and sugar

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9
Q

What is an isomer

A

A compound with the same molecular formula but a different structure

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10
Q

What sugar does Benedict’s solution not test for

A

Sucrose as it’s too complex

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11
Q

What are glucose and fructose

A

Monosaccharides and isomers of each other

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12
Q

What is glucose and fructose’s formula

A

C6H12O6

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13
Q

Maltose and sucrose are what ?

A

Disaccharides and are isomers of each other

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14
Q

What is sucrose’s and maltose’s formula

A

C12H22O11

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15
Q

How is sucrose formed

A

Sucrose is formed in a condensation reaction when glucose and fructose combine

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16
Q

What’s the formula for sucrose

A

C12H22O11+H2O

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17
Q

What’s the formula for starch

A

(C6H10O5)n

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18
Q

What are the four main elements in your body

A

Carbon, hydrogen, oxygen and nitrogen

19
Q

What are the 2 compounds that are important to our diet

A

Carbohydrates and fat

20
Q

What is calcium necessary for

A

Healthy bones and teeth

21
Q

What is needed for red blood cells

A

Iron

22
Q

What helps carry oxygen around the body

A

Iron

23
Q

Is sugar soluble

A

Yes

24
Q

Is starch soluble

A

No

25
Q

Fast or slow energy release
Sugar

A

Fast

26
Q

Fast or slow energy release
Starch

A

Slow

27
Q

Which sex needs more energy

A

Male

28
Q

Birut regent can identify …?

A

Protein

29
Q

What is the colour change in Birut reagent test for protein

A

Light blue->lilac

30
Q

What protein makes up our muscles

A

Actin and myosin

31
Q

What protein makes our ligaments

A

Elastin it holds our bones together

32
Q

What makes up our hair and nails

A

Keratin

33
Q

What makes our skin stretchy

A

Collagen

34
Q

What controls sugar levels

A

Insulin

35
Q

What enzymes break down food

A

Trypsin and amylase

36
Q

What protein helps carry oxygen and red blood cells around the body

A

Haemoglobin

37
Q

How many amino acids are there

A

20

38
Q

Vitamins are organic
True or false

A

True

39
Q

What is vitamin C for

A

Healthy membranes

40
Q

Lack of vitamin C causes

A

Scurvy

41
Q

Source of vitamin c

A

Citrus fruits

42
Q

What is vitamin D used for

A

Strong bones

43
Q

What is the lack of vitamin d

A

Rickets

44
Q

Source of vitamin d

A

Sunlight on skin or fatty food like oily fish