FEED THE WORLD L4 Flashcards

(44 cards)

1
Q

What are carbohydrates made from?

A

Carbon , hydrogen and oxygen

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2
Q

How to test for carbohydrates

A

Iodine or Benedict’s reagent

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3
Q

What does iodine test for

A

Starch

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4
Q

What does Benedict’s test for

A

Glucose, maltose and fructose

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5
Q

What’s the colour change in iodine

A

Orange ->blue/black

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6
Q

What’s the colour change in Benedict’s test

A

Blue->brick red

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7
Q

What do carbohydrates provide us

A

Energy

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8
Q

What are the two types of carbohydrates

A

Starch and sugar

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9
Q

What is an isomer

A

A compound with the same molecular formula but a different structure

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10
Q

What sugar does Benedict’s solution not test for

A

Sucrose as it’s too complex

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11
Q

What are glucose and fructose

A

Monosaccharides and isomers of each other

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12
Q

What is glucose and fructose’s formula

A

C6H12O6

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13
Q

Maltose and sucrose are what ?

A

Disaccharides and are isomers of each other

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14
Q

What is sucrose’s and maltose’s formula

A

C12H22O11

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15
Q

How is sucrose formed

A

Sucrose is formed in a condensation reaction when glucose and fructose combine

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16
Q

What’s the formula for sucrose

A

C12H22O11+H2O

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17
Q

What’s the formula for starch

A

(C6H10O5)n

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18
Q

What are the four main elements in your body

A

Carbon, hydrogen, oxygen and nitrogen

19
Q

What are the 2 compounds that are important to our diet

A

Carbohydrates and fat

20
Q

What is calcium necessary for

A

Healthy bones and teeth

21
Q

What is needed for red blood cells

22
Q

What helps carry oxygen around the body

23
Q

Is sugar soluble

24
Q

Is starch soluble

25
Fast or slow energy release Sugar
Fast
26
Fast or slow energy release Starch
Slow
27
Which sex needs more energy
Male
28
Birut regent can identify …?
Protein
29
What is the colour change in Birut reagent test for protein
Light blue->lilac
30
What protein makes up our muscles
Actin and myosin
31
What protein makes our ligaments
Elastin it holds our bones together
32
What makes up our hair and nails
Keratin
33
What makes our skin stretchy
Collagen
34
What controls sugar levels
Insulin
35
What enzymes break down food
Trypsin and amylase
36
What protein helps carry oxygen and red blood cells around the body
Haemoglobin
37
How many amino acids are there
20
38
Vitamins are organic True or false
True
39
What is vitamin C for
Healthy membranes
40
Lack of vitamin C causes
Scurvy
41
Source of vitamin c
Citrus fruits
42
What is vitamin D used for
Strong bones
43
What is the lack of vitamin d
Rickets
44
Source of vitamin d
Sunlight on skin or fatty food like oily fish