Feeding Flashcards

(47 cards)

1
Q

What does the SOS feeding approach assess and address

A

all of the underlying causes of feeding difficulties

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What classifies a child as a picky eater

A

Eats at least 30 foods
Foods lost to burn out usually are eaten again after 2 weeks
tolerates new foods on their plate and can touch or taste them
Easts more than 1 food from most food groups

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What classifies a child as a problem eater

A

Eats less than 20 foods
Burn-out foods are not re-acquired
cries with new foods
Refuses entire food groups pr textures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

SOS evaluation process

A

Gather a food list of what wild eats
Observation of a meal with family
Gather background information
look into oral motor skills

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What food group is often lacking in picky/problem eaters

A

Fruits and vegatables

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Things to look for when observing a family meal

A

DO they eat together
Are they at the table
what language is used revolving food
what is the energy level like

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

SOS treatment

A

always start with a good rapport and with preferred food
Establish the just right challenge with certain food items
Focus on parent education and how skills used in therapy can transfer to home

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the first thing to look at when addressing feeding

A

Posture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Steps to eating

A
  1. Tolerate
  2. Interact with
  3. smell
  4. touch
  5. taste
  6. Eating
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Systematic Desensitization in Feeding

A

children are allowed to get used to easy things about food and eating first and then helped with progressing up to harder foods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Food chaining

A

Starting with a preferred food and moving towards a new food
Want to progress by only changing one thing about the food such as color or texture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Family Style Serving

A

All foods are brought to the table and everyone gets a little of everything
Includes a few preferred foods
No separate meals for kids
Might use a learning plate if child cannot tolerate it on their own

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Responsive Feeding guidelines

A

Coach parents on how to engage in positive interactions
Watch the children’s cues and listen to what they tell you
If they are done let them be done
Support the development of trust between the caregiver and the child by eliminating pressure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Division of Responsibility for infant

A

Parent is responsible for what they eat
Infant is responsible for how much and everything else

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Division of Responsibility for babies

A

parent is responsible for what and is becoming responsible for when and where the child is offered food
Child is responsible for how much and whether to eat the foods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Division of responsibility for toddlers through adolescents

A

the parent is responsible for what when and where
The child is responsible for how much and whether or not to eat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Authoritarian Feeding Style

A

Forceful, restrictive, structured
Relies on force-feeding and overpowers the child
May occur when there are concerns about intake

Consequences: Avoidant behaviors, overweight, child has difficulty self-regulating

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Uninvolved feeding style

A

unengaged, unstructured, no help during meals, lack of reciprocity
This may include parents distracted by technology or mental health issues

Consequences: Child eats because food is there, child unable to recognize hunger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Indulgent Feeding style

A

involved, nurturing, unstructured
May use food as reward to comfort
Allows child to choose food for meals, offers multiple alternative foods

Consequences: child has high intake of foods with sugar and salt, overweight, child decided when/what to eat, maybe picky

20
Q

Authoritative Feeding Style

A

WHAT WE WANT
involved, nurturing, structured
Engages in conversation
Provides clear expectations around mealtimes

Consequences: child learns to self regulate and self-feed, develops healthy eating habits and learns that meals are fun

21
Q

pediatric feeding assessment

A

Medical history
Developmental history
Feeding difficulty
Current Feeding routine
Oral motor and sensory skills
Parent feeding styles

22
Q

Best practice guidelines for feeding

A

Want the parent to engage in the strategies and feeding during the session so that they feel successful

23
Q

Infant Assessment for feeding

A

Pre- and Postnatal histories
State regulation
Positioning and postural stability
Non-nutritive sucking skills (pacifier)
Nutritive sucking skills

24
Q

Positioning and Postural Stability

A

Head position
Muscle tone
Overall alignment, make sure body is all facing in the right direction

25
Non-nutritive sucking
Should be very rhythmic Tongue lip and jaw movements Pacifier shape can be geared towards what the baby needs Sucking burst- 6-8 sucks then a pause Might gag if not doing well with the pacifier
26
Nutritive Sucking Skills
Suck-swallow-breathe coordination- has to do with milk flow, might be difficult for very young infants Suck-swallow ratio- should be 1-2 sucks then swallow Lip seal- lips might be curled in
27
Signs of stress during feeding-
Crying Finger splaying Falling asleep
28
feeding milestones at 6 months
Swallows purees munching begins
29
Feeding milestones at 8 months
eats textured purees and mashed table foods
30
When does finger feeding begin
by 9 months should be able to finger feed most of meal
31
12 month feeding milestone
eats chopped table foods bites through soft foods
32
15 months feeding milestone
chews some meats and raw vegetables Bites through hard foods
33
Common feeding challenges
persistant gaging minimal movement of the tongue from side to side pocketing/stuffing swallowing food whole Refusal to self-feed Food intolerances
34
Ways to support the parent at meal times
Identify beliefs and fears around food Educate them on the skills required and importance of self-feeding empower parents to advocate at medical appointments Look at responsive feeding and responsiblity
35
What is not effective when working on feeding?
Pressure at mealtimes Child should be in control of what they are eating and what steps they are taking
36
Optimal positioning for airway during feeding
Head in neutral with chin tuck Epiglottis folds over entrance to trachea Larynx rises Vocal folds close
37
potential challenges of the jaw during feeding
Unstable wider opening that needed Clenched Stability bite Reflexive (tonic) bite Retraction Asymmetry
38
Interventions to help jaw
Positioning Low tone- resist jaw movements to improve stability High tone- massage Retraction- position prone or side lying to bring jaw and tongue forward Bite stability- 2 fingers and thumb
39
Pierre robin sequence
Small jaw Glossoptosis tongue lip adhesion
40
Potential challenges with the tongue
Retracted Protruded (low tone or tongue thrust) Asymmetrical Limited mobility
41
Tongue interventions
Position Stable jaw Retracted- entice forward and to the sides Protruded- push down with spoon on center of tongue or on lower lip Place food on sides to increase movements
42
Potential lip challenges
Retraction -high tone poor lip closure from low tone Asymmetry limited movement
43
Lip intervention
Positioning Stability Stroking from nasal area downward Straws Oral motor toys (whistles, blowing bubbles)
44
Potential cheek challenges
Low tone- unable to develop pressure to suck, cant push food side to side High tone- static, cant push food side to side
45
Cheeks intervention
Positioning Tap cheek muscles Shake out muscles Place food on side teeth sucking through straw
46
Potential palate challenges
poor timing or insuffiecnt elevation of soft palate try changing position or consistency of food SLP help
47