Feeding - chewing and chewing performance Flashcards

(77 cards)

1
Q

3 feeding sequence components

A

ingestion

stage I transport

mechanical processing

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2
Q

ingestion is

A

movement of food from the external environment into the mouth

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3
Q

how is ingestion accomplished

A

by biting (anterior teeth) and/or using ‘tools’ (cutlery, cups, etc)

Lips provide anterior oral ‘seal’.

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4
Q

What muscle is involved in controlling this seal?

A

Orbicularis Oris

and buccinator control food bolus and maintaining seal

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5
Q

what provide the anterior oral seal

A

lips

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6
Q

stage I transport is

A

Moving material from the front of the mouth to the level of the posterior teeth

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7
Q

steps in stage I transport

A

Food is gathered on tongue tip

Tongue retracts, pulling the material to the posterior teeth (pull back process; takes about one second).

associated with retraction of the hyoid bone and narrowing of the oropharynx, in order to keep mastication effective before swallowing

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8
Q

what bone retracts in chewing?

A

hyoid bone

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9
Q

what is mechanical processing

A

Some solid foods must be broken down and mixed with saliva before they can be swallowed

Moist solid foods (e.g. fruit) have to have fluid removed before transport and swallowing

Some soft foods are ‘squashed’ by tongue against hard palate (involved)

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10
Q

what teeth are involved in chewing?

A

premolars and molars

sometime squashed against hard palate by tongue

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11
Q

what muscles are involved in food processing

A

o the “mandibular muscles”
o the supra-hyoid muscles
o the tongue muscles
o the lips and cheeks

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12
Q

what is the role of sternocleidomastoid

A

turning head from side to side and flexing neck

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13
Q

tongue key role

A

controlling and transporting the food ‘bolus’ within the mouth.

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14
Q

extrinsic tongue muscles

A

are involved in altering the shape and position of muscles

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15
Q

intrinsic tongue muscles

A

alter the shape

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16
Q

what does the tongue do when food initially enters the mouth

A

gathers food and rotates to reposition the bolus on the occlusal table

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17
Q

how does the tongue and cheeks work together

A

cheeks act in a reciprocal manner to place the food on the occlusal surfaces of the teeth.
- “Tongue-pushing” (red) and “cheek-pushing” cycles (blue) are observed during chewing.
(they keep the bolus on the chewing surfaces)

Helps in crushing bolus and effective chewing

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18
Q

how does the tongue move the bolus

A

from side to side of mouth

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19
Q

style of chewing

A

bilateral

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20
Q

issue with unilateral chewing

A

unilateral chewing can develop mandibular muscle problems

  • can tell by symmetry of face,
  • hypertrophy of masseter muscle on Extra oral examination
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21
Q

how is the contact between the tongue and hard palate created initially

A

forward movement of the tongue during the occlusal and initial opening phases creates a contact between the tongue and the hard palate.

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22
Q

how does the contact zone of the bolus with the tongue and hard palate move

A

moves progressively backwards, squeezing the processed food through the fauces
- the so-called ‘squeeze-back’ mechanism

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23
Q

squeeze back mechanisms

A

contact zone (bolus, tongue, hard palate) moves progressively backwards, squeezing the processed food through the fauces

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24
Q

where does the bolus accumulate before swallowing occurs

A

on the pharyngeal surface of the tongue

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25
what is the oropharynx like during the processing of solid foods
continuous with the oropharynx
26
what is the oropharynx like during the ingestion of liquids
posterior oral seal produced liquids are swallowed from the mouth .i.e without Stage II transport
27
what are the phases of the chewing cycle
Phase 1: Opening - jaw depressor active Phase 2: Closing - jaw elevator active Phase 3: Occlusal -Mandible is stationary/ teeth joined
28
phase 1 of chewing cycle
opening jaw depressor active
29
phase 2 of chewing cycle
closing jaw elevator active
30
phase 3 of chewing cycle
occlusal mandible is stationary/ teeth joined
31
brittle food variation in chewing cycle
narrower e.g. carrot
32
tough food variation in chewing cycle
wider e.g. meat
33
cheese, carrot and gum differences in chewing cycle strokes
Chewing on a carrot appears to create a broader stroke than chewing on cheese Chewing gum produces an even broader and wider chewing stroke
34
what does a good occlusal condition do to chewing stroke
chewing stroked are close to each other
35
what does bruxism/ tooth wear do to chewing stroke
chewing strokes are random and wide
36
whats does malocclusion do to chewing strokes
no consistency
37
ruminatory mandibular movements
lots of lateral movement when chewing
38
how to achieve balanced articulation in prothesis in a patient who has ruminatory mandibular movements
use teeth with cusps to achieve balanced occlusion (especially where patients have favourable ridge form, be stable while they chew)
39
how to assess how a patient chews for a prothesis
assess how they chew a biscuit
40
vertical (chopping) mandibular movements lead to
worn (flat) occlusal surfaces
41
how to achieve balanced articulation in prothesis in a patient who has vertical (chopping) mandibular movements
cusp-less teeth especially in flat atrophic mandibular ridges
42
what can inaccurate placement of mandibular posterior teeth on prosthesis lead to?
interference of tongue's movement and compromise the retention and stability of the denture
43
how to ensure prosthesis teeth will not interfere with tongue space
ensure teeth are alligned on the ridge
44
when does a patient have neuromuscular denture control
when there is a resorbed maxilla and mandible | -no ridge
45
what is neuromuscular prosthesis control
Use tongue to control denture when biting
46
when would a patient not be able to have neuromuscular denture control
If they have neuromuscular disorder will not have this mechanism Assess how they walk
47
what does mechanical breakdown of food in the mouth lead to
o Facilitates swallowing | o might improve digestive efficiency in G.I. Tract
48
what is minimum chewing with a good dentition sufficient to ensure
adequate digestion of most foods
49
what can deteriorated masticatory performance lead to
dietary restrictions avoiding foods that are “difficult” - such as green vegetables, some meats
50
what is there no clear evidence to indicate of poor mastication
causes malnutrition in people with G.I. tract disorders especially with modern foods and methods of preparation. No adverse effects on health
51
what is the functional occlusal area like compared to the occlusal surface area
usually smaller than the total occlusal area (green outline), unless there is a lot of tooth wear
52
how many healthy units are considered the minimum acceptable
20 healthy units
53
what does 20 healthy units ensure (3)
masticatory function aesthetics maintenance of oral hygiene
54
what does 'healthy' in a healthy unit mean
good perio condition no gross caries
55
what do you need to do if a patient does not have 20 healthy units
restore or provide RPD
56
when should you replace teeth
only replaced if their absence gives rise to problems.
57
3 things a Shortened Dental Arch provides
sufficient occlusal stability. satisfactory comfort satisfactory appearance
58
if a SDA exists what must be given attention
possibility of simply maintaining the status quo rather than providing an RPD. - need to do work to maintain teeth Need good attender, good oral hygiene – assess patient
59
correlation of number of people with functional SDA with age
fall dramatically with age
60
why are biting forces reduced in people with complete dentures
lack of periodontal mechanoreceptors Biting load carried by mucosa of residual ridge - not designed to bear masticatory loads Support area is reduced (mucosa vs. PDL, no mechanoreceptors)
61
how can bite force be increased in patients with prosthesis need
supporting dentures on teeth or implants
62
replacing missing teeth in mucosa supported prosthesis
complete or partial denture
63
replacing missing teeth in tooth supported prosthesis
removable (have occlusal rests) | fixed (bridges)
64
replacing missing teeth in bone supported prosthesis
implants
65
acrylic partial denture (mucosa supported prosthesis) disadvantage
Not definitive treatment option of replacement of missing teeth Temporary or transitional - clasp is on gingival margin, gum stripper, sink on mucosa cause gum recession - lacks support no occlusal rest seats - force on bone and bone resorbs
66
cobalt chrome partial denture (tooth supported prosthesis) support is
on occlusal surfaces and cingulums (rests)
67
bridges are
(tooth supported prosthesis) prepared teeth with pontic inbetween
68
fixed-fixed bridges (tooth supported prosthesis)
all ceramic retainers with joining pontics
69
cantilever bridge (tooth supported prosthesis)
a pontic connected to a retainer at one end only used to replace single teeth and only one retainer is used to support the bridge
70
when is a cantilever bridge not recommended
when occlusal forces on the pontic are heavy
71
adhesive/ resin bonded/ maryland bridge (tooth supported prosthesis)
An immediate, temporary adhesive bridge is appropriate, followed by a permanent bridge once the tissues have settled. Quick, non-destructive (conservative of tooth tissues), aesthetic, and durable (good life span) Least destructive - Wing-pontic-wing from palatal aspect of teeth - Stuck with adhesive material (composite) on the palatal side – no whole retainer teeth
72
advantage of adhesive/ resin bonded/ maryland bridge
Least destructive - Wing-pontic-wing from palatal aspect of teeth - Stuck with adhesive material (composite) on the palatal side – no whole retainer teeth
73
occlusal load transmission from RPD of mucosa born prosthesis
Occlusal load transmitted to bone via the oral mucosa, to mucosa and bone - Bone resorbed NOT RECOMMENDED
74
occlusal load transmission from RPD of tooth born prosthese
Occlusal load transmitted to bone via the rests and PDL to PRDL and bone - Greater distribution and dissipation of forces - Less resorption RECOMENDED
75
why is tooth preparation needed for RPDs
to create rest for support in CoCr RPD
76
implants not indicated for use if
Systemic disease, diabetes - affect healing Smoker – not NHS implants, effects osteointegration of implant
77
advantages of implants
``` Bone supported (best) - screws/fixtures will bare forces ``` Fixed (permanent change patient life and appearance) -Aesthetically acceptable and functions well