feeding relationships Flashcards

(19 cards)

1
Q

define population

A

a species that occupy the same habitat

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2
Q

define habitat

A

The place in which an organism lives

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3
Q

define community

A

populations of different species interacting

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4
Q

define ecosystem

A

interactions between the biotic and abiotic factors in an area

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5
Q

what do food chains show

A

Food chains show feeding relationships within communities, specifically the transfer of energy between trophic levels

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6
Q

define biomass

A
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7
Q

define producer

A

A producer is an organism that can produce its own carbon compounds, e.g. glucose, by chemical processes such as photosynthesis.

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8
Q

what are trophic levels

A

stages in a food chain

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9
Q

what do the arrows represent in a food chain

A

direction of biomass transfer

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10
Q

describe a simple food chain

A

producer —- primary consumer——-secondary consumer——tertiary consumer.

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11
Q

what types of organisms are producers

A

photosynthetic organisms like green plants and algae that trap energy from the sun.

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12
Q

define primary consumer

A

A primary consumer is an organism that eats producers. Primary consumers are also known as herbivores.

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13
Q

define secondary consumer

A

A secondary consumer is an organism that eats primary consumers. carnivores.

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14
Q

define the term tertiary consumer

A

Tertiary consumers are organisms that feed on secondary consumers. They are carnivores and are present at the fourth trophic level of food chains.

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15
Q

what is a predator

A

a consumer that kills and eats other animals

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16
Q

what is a prey

A

an animal that is killed and eaten by other animals.

17
Q

describe the pattern of predators and prey in a stable community

A

In a stable community the numbers of predators and prey rise and fall in cycles.

e.g.In a stable community the numbers of predators will rise when prey numbers are high, then as prey numbers decline the predator numbers will also decline.

18
Q

why are producers the first trophic level

A
  • producers provide all the biomass for the food chain ( production of glucose via photosynthesis)

-the rest of the food chain involves the transfer of this biomass