Feralis Ch 1 Flashcards
(341 cards)
Ionic Bonds
Transfer of electrons from one atom to another where both atoms have different electronegativities
Non-polar covalent bonds
Equal sharing of electrons between two atoms of identical electronegativity
Polar covalent bonds
Unequal sharing of electrons between two atoms of different electronegativities, results in dipole formation
Hydrogen bonds
Weak bond between molecules with a hydrogen attached to a highly electronegative atom and is attracted to a negative charge on another molecule (F, O or N)
5 Properties of water
Excellent solvent, high heat capacity, ice floats, cohesion/surface tension, adhesion
Excellent solvent - water property
Dipoles of H2O break up charged ionic molecules, making it easy for water to dissolve substances
High heat capacity - water property
Water requires large amount of energy to change the temperature degree. Water also has high heat of vaporization
Ice floats - water property
Water expands when frozen and becomes less dense than liquid water. This is because the H bonds become rigid and form crystal that keeps the molecules separated
Cohesion/surface tension - water property
Water can be attracted to like substances because of its H bonds. There is strong cohesion between H2O molecules, producing a high surface tension
Adhesion - water property
Water can also be attracted to unlike substances. Capillary action is the ability of a liquid to flow without external forces (ex. up a vertical paper)
Organic molecules
Made of carbon atoms. Macromolecules from monomers, monomers form polymers
Hydroxyl
OH functional group, polar, hydrophilic
Carboxyl
COOH functional group, polar, hydrophilic, weak acid
Amino
NH2 functional group, polar, hydrophilic, weak base
Phosphate
PO4(3-) functional group, polar, hydrophilic, acid
Carbonyl
C=O functional group, polar, hydrophilic. Incorporated into aldehyde and ketone
Aldehyde
H-C=O functional group, polar, hydrophilic
Ketone
R-C=O functional group, polar hydrophilic
Methyl
CH3 functional group, non-polar, hydrophobic
Monosaccharide
Single sugar molecule (ex. glucose and fructose)
Disaccharide
Two sugar molecules joined by glycosidic linkage (occurs via dehydration reaction) (ex. sucrose, lactose, maltose)
Polysaccharide
Series of connected monosaccharides; polymer. Bonds form via dehydration synthesis and breakdown via hydrolysis
Sucrose
Disaccharide, glucose + fructose
Lactose
Disaccharide, glucose + galactose