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FDSC442 > Fermented Cocoa, Tea and Coffee Products > Flashcards

Fermented Cocoa, Tea and Coffee Products Flashcards

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FDSC442 (15 decks)

Lecture 1 - Food Fermentation & Acetic Acid Bacteria

Lecture 2: Lactic Acid Bacteria

Lecture 3: Saccharomyces Cerevisae

Lecture 4: Beer wine and Cider

Lecture 5: Fermented Dairy Products

Fermented Cocoa, Tea and Coffee Products

Fermented Vegetables

Antibiotics in the Food Supply

Microbiological Spoilage

14-Physical Preservation ew

Chemical Preservatives

Biopreservation

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