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Flashcards in FH II Lab 4 Deck (9)
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1

Professional definition of waster

- Materials generated during the everyday life, work, business activity of man
- becoming redundant on the site of generation
- Not directly utilisable on the site of generation
- of various quality and phase ( product, remains, object, separated pollutant, polluted, extracted soil
- whose direct utilisation or marketing by their own owner is not possible
- and whose treatment and elimination shall be seperately arranged

2

Legal definition of waste

Waste - any substance or object which the holder discards or intends or is required to discard

Municipal waste - waste from households, as well as other waste, which because of its nature or composition, is smilier to waste from households

Biodegradable waste - any waste that is capable of undergoing aerobic or anaerobic decomposition, such as food and and garden waster, paper and paper board

Waste oil - any mineral or synthetic oil not suitable anymore for its original purpose

3

Waste (vs byproduct)

- generated inevitably
- further sue is uncertain
- rules of food hygiene do not (necessarily) apply to its further fate
- the produces own decision or legal requirement

4

By product (vs waste)

- it is not generated inevitably
- rules of food hygiene strictly apply to its further fate
the producers own decision

5

Industry, main product, secondary raw material, by product

Meat, carcass, bone, glues

Dairy, cheese, whey, milk beverages

Fruit drink production, apple juice, Marc, pectin

milling industry, flour, bran, diet foods

sugar industry, sugar, molasses, rum

6

General characteristics of the wastes from the food industry

• Organic materials subject to decomposing;
• Their majority can get back to the soils with the natural cycling of biomass, where these
decompose and the organic material content builds back to the environment;
• Except the hazardous wastes of animal origin;
• Many of them has large volume and high moisture content;
• These are generated in high quantities but scattered;
• Costs of collection and transport limit frequently the range economic utilization;
• These can be perishable and in these cases their storage life is limited.

7

Waste treatment

• Waste treatment: technology of waste elimination, waste (re)use and waste management, covering:
• Collection of waste in the place it was generated;
• Temporary storage;
• Transport;
• Disposal in a facility created for this purpose (dumping);
• Pre-treatment and/or processing;
• And (re)use.

8

Waste elimination

• Rendering the waste harmless in an environmentally friendly way;
• Via chemical treatment, incineration, reuse, final, or temporary storage, or dumping;
• With or without retrieving the useful components.

9

Waste utilization

processing and utilizing or re-selling the waste within the given industry (reuse), or into different industries (recycling).