Fiber Flashcards

(39 cards)

1
Q

Fiber is in part made of _

A

Long chains of glucose molecules (polysaccharides)

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2
Q

The _ is unable to break down the fiber content of carbs we consume

A

Small intestine

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3
Q

Fiber keeps digestive system healthy and in

A

Good working order

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4
Q

Fiber slows down

A

Digestion

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5
Q

By slowing down digestion, fiber _ (2)

A

Regulates blood sugar levels

Helps us feel fuller longer (less likely to gain weight)

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6
Q

Most people don’t consume enough

A

Fiber

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7
Q

For each 8g intake of fiber increase daily,

A

We reduce risk of type 2 diabetes by 15%

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8
Q

For each 8g increase of fiber daily we reduce risk of _ (cc)

A

Colon cancer by 80%

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9
Q

For each 8g daily increase of fiber, we reduce risk of _ by 19%

A

Heart disease

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10
Q

Soluble fiber does _

A

Dissolves in water to make a gel like substance

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11
Q

Gel like substance (soluble fiber) makes our

A

Stool soft

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12
Q

Gel-like substance enables fiber to

A

Progress through the gut with ease, preventing constipation

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13
Q

Soluble fiber in _ slows down digestion

A

Oats

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14
Q

In small intestines, soluble fiber reduces absorption of

A

Cholesterol into the bloodstream (reduce levels of LDL cholesterol circulating in blood)

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15
Q

Soluble fiber is found in

A

Flesh and pulp of many fruits and veggies

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16
Q

Soluble fiber found in flesh and pulp of _ also (3)

A

Grains

Seeds

Legumes

17
Q

Different types of fiber are usually contained within

18
Q

Insoluble fiber is found in

A

Skin and seeds of many fruits and veggies

19
Q

Found in skin and seeds of nuts, seeds, whole grains, rice, wheat bran

A

Insoluble fiber

20
Q

Insoluble fiber does not

A

Dissolve in water

21
Q

Insoluble fiber can be partially

A

Broken down by digestion

22
Q

Insoluble fiber helps push things along digestive track, preventing

A

Digestive problems

23
Q

Consuming enough insoluble fiber promotes

A

Regularity of bowel movements

24
Q

Consuming enough insoluble fiber helps regulate

A

Blood sugar levels

25
Resistant starch def
Carbs made up of high proportions of beta-glucose monomers
26
A type of beta-glucose monomer
Cellulose
27
Resistant starched cannot
Be broken down by small intestines
28
Resistant starches pass into the large intestine where they are
Fermented by gut bacteria
29
SCFA acronym
Short chain fatty acid
30
Fermentation process of resistant starch in large intestine produces
Short-chain fatty acids
31
Short chain fatty acids do (2)
Stimulate immune system Impact mental health
32
_ contain resistant starch
Cooked and cooled potatoes and rice
33
Resistant starch found in WG, B
Whole grains Barley
34
Resistant starch found in O, S
Oats Sorghum
35
Resistant starch found in GB, BL
Green bananas Beans and legumes
36
Our average daily intake of fiber is (range)
10-15g
37
We should aim for a daily intake of _ g of fiber
28
38
High fiber is considered to have _ g of fiber per serving
5
39
Aim to include _
Mix of different sources of fiber