Field food service operation

Question 1

weight of mbu

Answer 1

58lbs

Question 2

mbu weight without fuel

Answer 2

41.5 lbs

Question 3

what is the fuel capacity of mbu

Answer 3

2 gallons

Question 4

how long can mbu operate with full tank

Answer 4

4 hours

Question 5

300 hours of operation. what does need to get replaced

Answer 5

air filter and tank fuel filter

Question 6

2000hours replacement

Answer 6

igniter, fuel nozzle

Question 7

how should insulated food containers be heated for hot foods or chilled for cold foods

Answer 7

hot foods - 2 quarts of hot water period of 30 minutes
cold - two quarts of icy for period of 30 minutes

Question 8

how many hours may you store perishables when using ice chest

Answer 8

hot 3-5 hours. cold 3-4 hours

Question 9

four experienced cooks can set up an mkt for

Answer 9

30 minutes

Question 10

how should full insulated food container be labled

Answer 10

name, servings, date prepared

Question 11

soakage pit size for 200 diners for two weeks

Answer 11

4 cubic feet

Question 12

how many water sterilizaton bags are required to support 100 personnel

Answer 12

1

Question 13

mkt can provide how many personnel

Answer 13

300

Question 14

what are the 2 types of serving configurations that the mkt can be set up in

Answer 14

tactical and non tactical

Question 15

mkt distance from latrine

Answer 15

100 yards

Question 16

mkt fuel storage distance

Answer 16

50ft

Question 17

selecting a field site

Answer 17

natural cover, good access to road, high and dry ground, gravel soil,

Question 18

how many immersion heaters are needed for 80 personnel

Answer 18

4

Question 19

when mkts are connected how many can it support

Answer 19

700

Question 20

regulation governs amry field feeding

Answer 20

ar 30-21

Question 21

what is fm 10-23

Answer 21

basic doctrine for army field feeding

Question 22

the fm governs field hygiene and sanitation

Answer 22

fm 21-10

Question 23

form strengh feeder report

Answer 23

da form 5913

Question 24

da from ration control sheet

Answer 24

5914

Question 25

what is the da form 3161

Answer 25

request for issue or turn in

Question 26

request for issue and turn in

Answer 26

da form 3161

Question 27

what s the da form 2404

Answer 27

equipment inspection worksheet, maintenance

Question 28

what does kclff stand for

Answer 28

kitchen company level field feeding

Question 29

three types of tent for mkt

Answer 29

temper, GP

Question 30

UBL

Answer 30

unit basic load

Question 31

how many gallons of water to operate a heater cabinet

Answer 31

20 gallons

Question 32

fuel capacity of 2k genarator

Answer 32

1.6 gallon

Question 33

how rations counted for in the field

Answer 33

using the 5914. separate from for ugr, hs

Question 34

action after training

Answer 34

turn in excess food, transfer remaining food to dfac, submit a final 5913

Question 35

MSB and FSB

Answer 35

main support battalion and forward support battalion

Question 36

ck can feed

Answer 36

550 but capable of 800

Question 37

how many mbus in ck

Answer 37

7

Question 38

define "cleaning"

Answer 38

remove visible soil

Question 39

sanitize

Answer 39

reduce the amount of bacteria to a safe level

Question 40

sterilize

Answer 40

kill all microorganism usually with high heat

Question 41

PHF

Answer 41

potentialy hazardous food

Question 42

causes of food borne illness

Answer 42

failure to maintain products in a safe zone

Question 43

temperature when sanitizing pans

Answer 43

170 30 secons

Question 44

sequence of washing pans

Answer 44

wash, rinse sanitize and air dry

Question 45

correct concentraition of chlorine for sanitizing

Answer 45

50ppm

Question 46

5 ways that disease can be transmitted

Answer 46

physical, droplets, insets water and food

Question 47

who is responsible for health of the unit

Answer 47

commander

Question 48

correct internal temperature for ground meat

Answer 48

155 except pultry

Question 49

correct operating temp of frozen food cabinet

Answer 49

0-10 f

Question 50

how far should garbage pits be located from mess areas

Answer 50

100feet

Question 51

TCU

Answer 51

Temperature control unit