fill in blank worksheet Flashcards

(63 cards)

1
Q

This hastened the demise of the mayan civilization

A

25 year drought

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2
Q

What may be our most precious, resource according to the textbook

A

fresh water

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3
Q

anything that occupies space and has mass

A

matter

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4
Q

number of elements that can be found naturally

A

92

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5
Q

what are the 4 elements that make up about 96% of the weight of most cells

A

oxygen, hydrogen, carbon, nitrogen

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6
Q

element responsible for building strong bones and teeth

A

calcium

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7
Q

element necessary for DNA, that can be obtained by eating eggs, beans, and nuts

A

phosphorous

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8
Q

a deficiency of iodine in the thyroid gland causes this condition

A

goiter

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9
Q

element added to drinking water to help maintain healthy bones and teeth

A

fluorine

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10
Q

two or more elements that are chemically combined from this

A

compound

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11
Q

smallest particle of an element that contains all the properties of it

A

atom

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12
Q

number of protons in an atom is called

A

atomic number

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13
Q

a measure of the amount of material in an object is called

A

mass

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14
Q

the sum of an atom’s protons and neutrons equals

A

atomic mass

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15
Q

a form of an element having the same number of protons and electrons, but a different number of neutrons

A

isotope

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16
Q

t/f atoms whose outer shells are not full tend to be more chemically reactive

A

true

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17
Q

type bond formed when 2 atoms share one or more pairs of outer shell electrons

A

covalent

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18
Q

the smallest particle of a compound that retains the properties of it

A

molecule

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19
Q

atoms that are electrically charged as a result of gaining or losing electrons

A

ions

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20
Q

type bond formed when electrons are transferred or given up

A

ionic

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21
Q

type bond formed when one end is negatively charged and the other is positively charged

A

hydrogen or polar

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22
Q

the tendency of water to join with other water molecules

A

cohesion

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23
Q

a measure of how difficult it is to stretch or break the surface of a liquid

A

surface tension

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24
Q

liquid part of a solution is called

A

solvent

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25
solid or thing being dissolved in a solution
solute
26
these are composed of amino acids
proteins
27
example of a monosaccharide
glucose
28
an example of a steroid that can clog blood vessels
cholesterol
29
example of a polysaccharide
starch, like potato
30
these are typically solid at room temperature
saturated fats
31
these are made up of fats, waxes, and oil
lipids
32
example of a disaccharide
sucrose
33
animal starch; found only in animals, stored in liver
glycogen
34
these contain DNA, found in all nucleated cells
nucleic acids
35
simple sugars, containing only one 6 carbon ring
monosaccharides
36
many sugars, containing 3 or more 6 carbon rings
polysaccharides
37
this makes up the cell walls of plants
cellulose
38
makes up cellular membranes in animal cells because it and water do not mix
lipids
39
double sugars, that contain two 6 carbon rings
disaccharides
40
two examples of starchy foods
potatoes and rice
41
define organic compound
contains carbon
42
define inorganic compound
doesn't have carbon
43
what provides the best source of "quick" energy
monosaccharides
44
what provides the best source of long lasting energy
polysaccharides
45
the principle energy storing molecule in all living things
lipids
46
two things that compose lipids
glycerol and 3 fatty acids
47
these smaller units make up proteins
amino acids
48
this must be ___ (added or removed) to form a double sugar from two simple sugar
water; removed
49
any molecule which contains carbon can be referred to as this
organic
50
term for uniting monomers to form a polymer
polymerization
51
what is it called when water is added to a starch to break it down
hydrolysis
52
name of the process when monomers combine to form more complex molecules
polymerization / dehydration synthesis
53
three types of carbohydrates and example
monosaccharide - glucose, fructose disaccharides - sucrose, lactose polysaccharides - pasta, bread
54
lard
lipid
55
chitin
polysaccharide
56
fingernails
protein
57
cane sugar
disaccharide
58
starch
polysaccharide
59
fructose
monosaccharide
60
wax
lipid
61
cartilage
protein
62
cellulose
polysaccharide
63
glucose
monosaccharide