Filtration Flashcards

1
Q

What is filtration?

A

A solid liquid separation technique where by a solid is harvested from a suspension by means of a porous medium or a screen which retains the solids but allows liquid to pass through.

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2
Q

What are the four sections of a filter set up in order from bottom to top?

A

Filter support, filter medium, filter cake and suspension/slurry.

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3
Q

Why would you use a filter material that has pores that are bigger than the particles to be filtered?

A

Once the cake has begun to form, the larger pores reduce the pressure drop and increase the rate of filtering. This is at the expense of a small amount of material being lost initially.

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4
Q

What is deep bed filtration?

A

When particles penetrate a long way into a filter medium and the medium is thick.

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5
Q

What are the 5 critical factors in filtration?

A
  • Pressure drop across the filter and cake formed.
  • Surface area of the filtrate
  • The viscosity of the filtrate
  • The resistance of the filter cake
  • Resistance of the filter medium
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6
Q

How do you calculate the volume of filtrate that has passed?

A

dV/dt = A^2 (-delta P) / (r Mu v V)

dV/dt = Volume of filtrate that has passed in time t
A = area
delta P = pressure drop
t = specific resistance
Mu = viscosity of filtrate
v = volume of cake deposited per unit of filtrate
V = filtrate volume

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7
Q

How do you calculate the volume of cake deposited per unit of filtrate?

A

v = lA / V = c / (1-e)

l = cake depth
A = Area
V = volume of filtrate
c = suspension volume concentration
e = cake voidage
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8
Q

How does V vary with the change in pressure when there is a constant rate of filtration?

A

V = -k deltaP

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9
Q

How does Volume filtered relate to rate of filtration at a constant pressure?

A

dV / dt = k / V

and volume filtered = k (t^1/2)

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10
Q

What is an incompressible cake?

A

No matter how large the pressure put on the cake, it will not change volume.

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11
Q

What is a compressible cake?

A

The cake will change volume depending on how much pressure is put on it.

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12
Q

Why is cake compression bad?

A

Cake compression is no recoverable/inelastic usually and it increases the pressure drop, reducing the rate of filtration.

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13
Q

How does sedimentation effect filtration?

A

Larger particles settle on top of the filter. This is good because it can lead to a lower density cake, which decreases the pressure drop.

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14
Q

What is delayed cake filtration?

A

Mechanical scraping is used to keep the cake thickness at a constant and increases the rate at which the suspension is thickened.

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15
Q

What is cross flow filtration?

A

If the suspension is recirculated with flow across the filter then the suspension can be thickened. Essentially removes a lot of the solvent to thicken the slurry without forming a cake.

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