Final Flashcards by Bailey Alg

Q

nutrition

A

interaction organisms and food

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Q

nutrients

A

chemical energy structure regulate

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Q

processed foods

A

foods changed natural state

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Q

fortified

A

adding nutrients not found

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Q

enriched

A

nutrients replaced during processing

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Q

essential nutrient

A

body cannot make nutrient

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Q

bioavailability

A

how well nutrients absorb

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Q

myoglobin

A

iron-containing protein in muscle

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Q

hemoglobin

A

iron-containing protein in blood

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Q

gestation

A

time between conception/birth

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Q

programmed cell death

A

death cells specific times

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Q

eating disorder

A

disturbance in eating behaviour

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Q

food insecurity

A

insecure access sufficient food

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Q

foodborne intoxication

A

illness consuming food with toxin

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Q

threshold effect

A

reaction occurs certain level ingestion

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Q

intracellular fluid

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A

fluid located inside cells

Q

extracellular fluid

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A

fluid located outside cells

Q

interstitial fluid

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A

fluid located spaces between cells

Q

nutrient density

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A

nutrient content compared kcalories

Q

homeostasis

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A

stable internal environment maintained

Q

metabolism

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A

sum chemical reactions in organism

Q

BMR basal metabolic rate

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A

energy expenditure resting conditions

Q

TEF thermic effect food

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A

energy required digestion food

Q

reserve capacity

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A

functional capacity beyond sustaining life

cross contamination

transfer contaminants food to another

coenzymes

nonprotein carriers electrons metabolic reactions

microflora

micro-organisms inhabit large intestine

amdr

acceptable macronutrient distribution range carbs 45-60 protein 10-35 fat 20-35