Final Exam Flashcards

(30 cards)

1
Q

Name some Total Parenteral Nutrition (TPN) Complications

A

Infection from contaminated catheter or contaminated solution or long term catheter
Metabolic complications: hyperglycemia due to high concentration of dextrose in solution. hyperkalemia, hypophosphatemia, hypocalcemia, hypoglycemia, and dehydration

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2
Q

Name Enteral Feeding Complication

A

Gastrointestinal: diarrhea, cramping, pain, dumping syndrome, nausea, and vomiting
Mechanical complication: Tube misplacement or dislodgement; aspiration, clogging of tube.

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3
Q

What is the difference between complete and incomplete proteins?

A

Complete protein: from animal source and soy. All nine essential amino acids.
Incomplete protein: from plant source. insufficient number or quantity of amino acids.

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4
Q

Source of complete protein

A

yogurt, fish, chicken, shellfish, eggs, soybean tofu, cheese, milk

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5
Q

Source of incomplete protein

A

vegetables, nuts, and dried beans

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6
Q

Cancer patients that have altered taste can eat _________________ to enhance their intake.

A

Foods that are cold, tart or spicy. Foods that may help stimulate food intake in patients with taste abnormalities include those that are tart, such as lemon juice.

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7
Q

What recommendations would you give your patients with a weakened immune system about preventing food poisoning?

A

Drink only filtered water or water than has been boiled for 1 minute to minimize risk of Cryptosporidium.
Eating yogurt that contains live cultures may help prevent or minimize diarrhea. Avoiding undercooked meat, poultry, fish, or eggs helps decrease the risk of experiencing other foodborne illnesses.

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8
Q

What organism can trigger Guillain-Barre Syndrome? What are sources of this organism?

A

Guillain–Barré syndrome often occurs after infection with Campylobacter jejuni; common sources of this infection are unpasteurized milk, undercooked poultry, and contaminated water.

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9
Q

Patient had a recent gastrecotomy. After eating lunch the patient experiences cramps in the abdomin, nausea, fullness in the epigastric area along with weakness, and sweating. The patient is experiencing _________________________

A

Dumping Syndrome

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10
Q

Name 2 times when chewing gum may need to be avoided.

A

Chewing gum - can cause excessive gas if swallowing air.
Sugar-free chewing gum is usually sweetened with sorbitol or mannitol, which may exacerbate irritable bowel syndrome.

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11
Q

Foods that may help prevent diverticula

A

High fiber foods such as fruits, vegetables, and whole grains.

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12
Q

When should high fiber foods be avoided for individuals that are diagnosed with inflammatory bowel disease?

A

Acute episodes

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13
Q

Food sources for iron

A

Red meat and organ meat

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14
Q

What vitamin aids in the absorption of iron?

A

Vitamin C

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15
Q

Name the fat soluble vitamins

A

Vitamins A, D, E, & K

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16
Q

Why is it better for a patient with diabetes to take a sugar substitute rather than a natural source of sugar?

A

Non nutritive sugar substitutes allow for sweetness without increasing carbohydrate intake.

17
Q

When should parents introduce whole milk to an infants diet?

A

Transition to whole milk at 12 months.

18
Q

What is overnutritiion?

A

excessive intake of nutrients, energy or both.

19
Q

What is malnutrition?

A

Imbalance of intake of nutrients, energy or both.

20
Q

What is MODS? What causes it?

A

Multiple Organ Dysfunction Syndrome. Inflammatory response

21
Q

During starvation what happens to phosphorus levels?

A

They are reduced

22
Q

BMI range - Normal

23
Q

Serum albumin levels that indicate compromised immune status

A

2.8 - 3.5 g/dL

24
Q

Prealbumin range - Normal

A

16 - 40 mg/dL

25
Which dietary assessment method is used in long term care settings
Calorie counts
26
Drugs that stimulate the appetite
Antidepressants, antihistamines, bronchodilator, steroids, tranquilizers
27
Foods to avoid when taking Monoamine oxidase inhibitors (MAOIs)
Foods that contain tyramine. Chianti wine, aged cheese, fermented foods.
28
What affect does grapefruit have on medication?
It can affect the bioavailability of certain drugs. (Table 11.8)
29
Weight gain during pregnancy - Normal weight
25-35 lbs. underweight: 28 - 40 lbs. overweight: 15 - 25 lbs. Obese: 11 - 20 lbs.
30
Which foods should be limited for patients diagnosed with phenylketonuria (PKU)
Foods with phenylalanine.