Final Exam Flashcards
Covalent Bonds
The strongest bond in which atoms share an electron
Noncovalent Bonds
A bond in which no sharing of electrons takes place
Ionic Bonds
Ionic bonds form between two or more atoms by the transfer of one or more electrons between atom
Hydrogen Bonds
A special type of bond in which a hydrogen atom is covalently bonded to a very electronegative atom such as a N, O, or F atom
Hydrophobic Forces
The attraction between water-hating/repelling forces. Will not interact with water, will clump together.
Hydrophilic
The attraction between water-loving forces. Will hydrogen bond, will interact with water
Lipid
A group of molecules usually composed of fatty acids that are insoluble in water
Structure of a Lipid
Glycerol and fatty acid tail
Saturated Fatty Acid
All single bonds in the hydrocarbon
Unsaturated Fatty Acid
1 or more double bonds in the hydrocarbon that create a kink
Phospholipid Structure
Phosphate, glycerol, and fatty acid
4 Nucleotides in DNA
Adenine (A), Guanine (G), Cytosine (C), and Thymine (T)
Pyrimidines
Cytosine and Thymine. Consists of one ring in its structure
Purines
Adenine and Guanine. Consists of two rings in its structure
Compare and Contrast DNA/RNA
RNA: Less stable, transient molecule, usually single helix. Uracil instead of Thymine
DNA: More stable (lack of 2’ OH group), stays in nucleus, usually double helix. Thymine instead of Uracil
Amino Acid Group
Carboxyl group, amino group, and side chain “R” (different for each amino acid)
How many different amino acid side chains are there?
20 different side chains
Non-Polar Amino Acids
Glycine, Alanine, Valine, Cysteine, Proline, Leucine, Isoleucine, Methionine, Tryptophan, Phenylalanine
Polar Amino Acids
Serine, Threonine, Tyrosine, Asparagine, Glutamine
Negatively Charged Amino Acids
Aspartic Acid, Glutamic Acid
Positively Charged Amino Acids
Lysine, Arginine, Histidine
Gene
A unit of information that codes for a protein
Peptide Bond
Covalent bond that links amino acids
Polymerization
Carboxyl group and amino group interact to form a polymer. When an amino acid is added to the C-terminus, a dehydration reaction occurs and the polymer is formed.