Final Exam Flashcards
(202 cards)
When did scientists begin isolating active constituent from herbs?
a. In Egyptian times.
b. In a Chinese pharmacopeia more than 5,000 years old.
c. In the Bible.
d. In the mid 19th century.
d. In the mid 19th century.
These active constituents are naturally occurring and potent substances. They can be poisonous when taken in excessive doses.
a. Alkaloids
b. Glycosides
c. Saponins
d. Essential oils
a. Alkaloids
These preparations are useful for cough mixtures, and usually contain honey.
a. ointment
b. fomentation
c. poultice
d. syrups
d. syrups
These herbal preparations can be stored up to 72 hours, if stored in a very cool place, such as the refrigerator.
a. tea
b. infusion
c. decoction
d. tincture
c. decoction
Always visit your Primary Care Physician if….
a. you are suffering continual or acute pain.
b. there are any sudden drastic changes in your condition, especially changes in the heart, circulation, or breathing.
c. the home treatment is successful but symptoms return when treatment is stopped.
d. All of the above.
d. All of the above.
This herbal preparation is made by bruising the fresh herb and pouring over just enough hot water to wet the herb. Apply the mixture to the affected area.
a. ointment
b. fomentation
c. poultice
d. syrup
c. poultice
These substances have a strong, usually pleasant, odor. They are obtained predominantly by distillation.
a. Alkaloids
b. Glycosides
c. Saponins
d. Essential oils
d. Essential oils
This herbal preparation uses a cloth or heavy towel: dip in the hot herbal mixture, wring out, and apply to the affected area.
a. ointment
b. fomentation
c. poultice
d. syrup
b. fomentation
This herbal preparation is used for hard, woody-like roots and stems whose constituents are water soluble and non-volatile.
a. tea
b. infusion
c. decoction
d. tincture
c. decoction
In general, dried herbs have _____ the strength of fresh.
a. two times
b. three times
c. four times
d. five times
a. two times
These active constituents are a sticky gel that form a layer on the surface of mucous membranes.
a. Tannins
b. Mucilage
c. Bitter Principles
d. Minerals and Trace elements
b. Mucilage
Dandelion coffee is made from the
a. flowers
b. leaves
c. roots
d. stems
c. roots
These active constituents bind albumin in the skin and mucous membranes and form a watertight protective layer, resistant to disease.
a. Tannins
b. Mucilage
c. Bitter Principles
d. Minerals and Trace elements
a. Tannins
An excessive dose of these active constituents can cause irritation to the stomach wall and liver damage.
a. Tannins
b. Mucilage
c. Bitter Principles
d. Minerals and Trace elements
a. Tannins
Saponins are natural compounds that are very similar to glycosides but are different because they dissolve in water and produce a ______.
a. digestive irritant
b. soapy lather
c. tannin
d. tea
b. soapy lather
These are herbal preparations that extract the medicinal substances of herbs into a solution using alcohol, vegetable glycerin, or vinegar.
a. tea
b. infusion
c. decoction
d. tincture
d. tincture
True or False:
Herbalism is the branch of the healing sciences that deals with the therapeutic properties of herbs.
True
Which of the following BEST completes this sentence: Herbs can be valuable sources of ______ and minerals and can be included in the daily _____.
a. nutrients, bath
b. healing, diet
c. vitamins, diet
d. vitamins, bath
c. vitamins, diet
True or False:
When using herbs, it is preferable to give large amounts and to be consistent.
False
_________ are generally twice the strength of a tincture and contain only small quantities of alcohol. The dose is generally small and measured in drops so they will last for long periods.
a. Fluid extracts
b. Teas
c. Essential oils
d. Infusions
a. Fluid extracts
An alphabetized _____ is ideal for recording your experiences with herbal medicine.
a. journal
b. dictionary
c. medical dictionary
d. Palm Pilot
a. journal
Which of the following hardens ointments prepared with lanolin or oil as a base?
a. water
b. beeswax
c. vinegar
d. infusions
b. beeswax
Which companion herb increases the aromatic quality of all herbs?
a. thyme
b. yarrow
c. sage
d. tansy
b. yarrow
Which of the following plants is at-risk:
a. St. John’s wort
b. Echinacea
c. Foxglove
d. Plantain
b. Echinacea