Final Lab Practical Flashcards
(76 cards)
What is metabolism?
all of the biochemical reactions that occur in a cell to sustain life
What are anabolic and catabolic reactions?
anabolic (build up) and catabolic (break down) reactions.
List some examples of fermentation
■ Alcohol
■ Bread
■ cheese
Compare and contrast aerobic respiration and fermentation
Aerobic Respiration ● 50-60% effective ● 36 ATP per glucose ● Many microbes ● Unique enzymes
Fermentation (anaerobic)
●Less than 50% effective
●2 ATP per glucose
●Some microbes
What are Durham tubes and why are they used?
Very small glass vials placed upside down within the test tubes containing
fermentation media. The inverted Durham tubes are able to trap carbon
dioxide gas produced by the microbes, as an indicator of fermentation.
What does a positive fermentation results look like? What does a negative result look like?
■ Positive-yellow
■ negative-red/pink
What is starch?
Starch is a complex polysaccharide made up of amylose and
amylopectin.
Describe the starch hydrolysis experiment
Tests for the ability of the microorganisms to break down starch into glucose, which is then used for metabolism. Uses starch plates that contain starch for the carbon source. After incubation, the plate is flooded with iodine which will give a clear halo if no starch is present.
Why do we use gram’s iodine in starch hydrolysis experiment?
Gram’s iodine (as we used in the Gram stain procedure) is used to indicate the presence of starch by forming a starch iodine complex that turns blue-brown or black. Once starch is hydrolyzed by alpha-amylase, the iodine will not change color, as the starch is no longer available to form this complex. A clear area (halo) visible around the bacteria after incubation on an agar plate containing starch, indicates that alpha-amylase has been produced and starch was hydrolyzed.
What 3 things does a SIM test tell us about the bacteria?
■ S = Sulfur: indicates production of H2S
■ I = Indole: indicate hydrolysis of tryptophan
■ M = Mobility: the semi-solid medium allows for mobility of motile
bacteria
What does each letter in SIM stand for? Describe positive and negative results for each.
■ H2S production-black precipitate formed/ no formed
■ Motility-growth down tube/ no growth
■ Indole-red line at top/ no red line
What type of bacteria would we use a SIM test for? Why?
Useful for identifying enteric bacteria. You would use a gram-negative bacteria
for a SIM test.
What does each letter stand for in IMViC? Describe positive and negative results
for each.
■ Indole-red band at top/ no band
■ Methyl Red-red/yellow
■ Voges-Proskauer-red brown/remains yellow
■ Citrate-blue/green
Describe the biochemical reactions for each part of the IMViC test
Bacteria that contain the enzyme tryptophanase hydrolyze tryptophan into indole, pyruvic acid and ammonia.
What is casein?
Casein is a milk protein that is too large to enter the microbial cell.
Why can only certain bacteria use this as a nutrient source? How is it broken down?
Many bacteria are able to use casein as a source of carbon and energy because they secrete proteolytic enzymes which will degrade casein. Peptide bonds are broken through hydrolysis, which separates the protein into individual amino acids.
Describe the test and what a positive/negative Casein Hydrolysis result looks like
If a microbe can degrade casein, a clear zone will form around the
colonies, indicating that it has secreted proteases that have broken down the casein
What are hydrogen peroxide and superoxide radicals? Why are they bad for the
cell?
Oxygen can be harmful to aerobic organisms when it forms hydrogen peroxide and superoxide radicals. Hydrogen peroxide can then form a hydroxyl radical. Radicals degrade other molecules, contributing to cell damage and death.
What two enzymes are necessary to protect against superoxide radicals?
This first enzyme is superoxide dismutase. Another enzyme, catalase, then changes the hydrogen peroxide into water and free oxygen.
Describe the biochemical reaction formula for superoxide dismutase and catalase.
What bacteria does the Catalase test differentiate between?
This is a definitive test among the gram-positive organisms in this lab
because it differentiates Enterococcus from Staphylococcus
Would bacteria with DNase be pathogenic or non-pathogenic? Why?
It would be pathegnic. This is because DNase is an enzyme that degrades DNA for use as a carbon source. As a secreted enzyme, it can increase the virulence of a bacterial pathogen because of the damage it influcts on the host’s cells.
Explain the DNase test and how the DNA is complexed with a green dye
The DNase test medium contains a dissolved DNA, agar and special dye that complexes with the DNA to form a green color. Free dye not complexed with DNA is colorless. When a bacterium that can secrete DNAse grows on the plate, the DNA is degraded which releases the bound dye. The dye is no longet visible, creating a zone of clearing around the bacterial colony.
Why do you use a sterile wooden stick instead of metal?
because the metal could give a false positive result due to surface oxidation during flame sterilization.