Final Study Guide

Question 1

Process by which nutrients move into the bloodstream

Answer 1

Absorption

Question 2

If you do/don’t want food

Answer 2

Appetite

Question 3

Production of electrical sparks that can damage the oven or start a fire

Answer 3

Arcing

Question 4

Energy you need to maintain automatic processes

Answer 4

Basal Metabolism

Question 5

Edges of a spatula that are bent

Answer 5

Bent-Edge Spatula

Question 6

Cooking food in simmering liquid and steam

Answer 6

Braise

Question 7

Something that overcooks

Answer 7

Burns

Question 8

Amount of energy needed to raise the temperature ok 1 kilogram of water by 1 degree Celsius

Answer 8

Calorie

Question 9

Body’s main source of energy

Answer 9

Carbohydrate

Question 10

When food gets stuck in your trachea

Answer 10

Choking

Question 11

Fatlike substance in cells that is needed for many body processes

Answer 11

Cholesterol

Question 12

The action of cutting something

Answer 12

Chop

Question 13

Thick liquid churned by the stomach through peristalsis

Answer 13

Chyme

Question 14

Food that contains all nine essential amino acids

Answer 14

Complete Protein

Question 15

Substance that makes food unsafe to eat

Answer 15

Contaminant

Question 16

Amount of time it takes to cook food

Answer 16

Cooking Time

Question 17

Inside of food

Answer 17

Core

Question 18

Six sided object whose sides resemble a square

Answer 18

Cube

Question 19

Specific, edible part of meat

Answer 19

Cuts

Question 20

Cooking food by immersing it in hot fat without making contact with the cooing vessel

Answer 20

Deep-fry

Question 21

Not get enough of something

Answer 21

Deficiency

Question 22

Condition in which the body has too little water

Answer 22

Dehydration

Question 23

Plant material that cannot be digested

Answer 23

Dietary Fiber

Question 24

Includes the largest pieces in a place setting

Answer 24

Dinnerware

Question 25

Act of being shocked by electricity

Answer 25

Electric Shock

Question 26

Mineral that helps from particles called electrolytes, which helps cells function

Answer 26

Electrolyte Mineral

Question 27

Common cause of household injury

Answer 27

Falls

Question 28

Abstaining from some or all foods for a period of time

Answer 28

Fasting

Question 29

Greasy substances that will not dissolve in water

Answer 29

Fat

Question 30

Vitamin that is absorbed and transported by fat

Answer 30

Fat-Soluble

Question 31

Basic building blocks of fats

Answer 31

Fatty Acid

Question 32

Eating and serving utensils

Answer 32

Flatware

Question 33

Blood sugar

Answer 33

Glucose

Question 34

Shred something

Answer 34

Grate

Question 35

Area of concentrated heat that can cause uneven baking and browning

Answer 35

Hot Spots

Question 36

Needing good to get energy

Answer 36

Hunger

Question 37

Getting enough water to meet all the body's needs

Answer 37

Hydration

Question 38

Buying items you did not plan to purchase and do not really need

Answer 38

Impulse Buying

Question 39

Food that lacks one or more essential amino acids

Answer 39

Incomplete Protein

Question 40

Use of nutrients to provide energy

Answer 40

Metabolism

Question 41

Poor nourishment resulting from a lack of nutrients

Answer 41

Malnutrition

Question 42

Part of the body, especially in your tooth and bones

Answer 42

Mineral

Question 43

Combing two or more ingredients throughly

Answer 43

Mixing

Question 44

Brand known nationwide

Answer 44

National Brand

Question 45

Relationship between nutrients and calories in food

Answer 45

Nutrient Density

Question 46

Study of nutrients and how body uses them

Answer 46

Nutrition

Question 47

Label on nutritious things

Answer 47

Nutrition Labeling

Question 48

Uses more fat than sautéing and is designed for larger pieces of food

Answer 48

Pan-fry

Question 49

Brush a sauce on foods or glazes on pastry

Answer 49

Pastry Brush

Question 50

Cutter used to cut pastries

Answer 50

Pastry Cutter

Question 51

The outside of food

Answer 51

Peel

Question 52

Rhythmic movement of muscles

Answer 52

Peristalsis

Question 53

Tableware needed by one person to eat a meal

Answer 53

Place Setting

Question 54

Help build, repair, and maintain body tissues

Answer 54

Protein

Question 55

Roll out dough for biscuit, cookies, and pies

Answer 55

Rolling Pin

Question 56

Spatula made of rubber

Answer 56

Rubber Spatula

Question 57

Used to precook vegetables for use in a recipe

Answer 57

Sauté

Question 58

For removing lumps from dry ingredients

Answer 58

Sifter

Question 59

Spoon with slots on it

Answer 59

Slotted Spoon

Question 60

Time after microwave time during which foods continue to cook on their own

Answer 60

Standing Time

Question 61

Combination dish of bite-size pieces of food that are stirred constantly while frying in a small amount of oil over high heat

Answer 61

Stir-fry

Question 62

Prevents dough from sticking to the rolling pin

Answer 62

Stockinet

Question 63

Line of food produced and packaged for a specific store chain

Answer 63

Store Brand

Question 64

Spatula with a straight edge

Answer 64

Straight-Edge Spatula

Question 65

Physical or mental tension caused by a person's reaction to a situation

Answer 65

Stress

Question 66

Any item used to serve or eat foo

Answer 66

Tableware

Question 67

Hydrogenation of fatty acids

Answer 67

Trans Fats

Question 68

Bar code that can be read by a scanner, which makes checkout faster and more accurate

Answer 68

Universal Product Code

Question 69

Work with enzymes to keep cells healthy and active

Answer 69

Vitamin

Question 70

Vitamin that dissolves in water and passes easily into the bloodstream

Answer 70

Water-Soluble

Question 71

Measurement of electricity

Answer 71

Watt

Question 72

Good health and positive well-being

Answer 72

Wellness

Question 73

For stirring, beating, and whipping

Answer 73

Whisk

Question 74

Area designed for performing specific kitchen tasks

Answer 74

Work Center

Question 75

Arrangement of the three main work centers in a kitchen

Answer 75

Work Triangle