Finals Flashcards
(114 cards)
physical
eat well, exercise, regular medical exams, prevention
emotional/mental
mental health, coping skills, self-health, acceptance
intellectual
learning and growth, active mind, openness to new ideas
spiritual
growth, purpose, meaningful life
social
connection, support system, healthy people interactions, development/maintenance of meaningful relationships
social
connection, support system, healthy people interactions, development/maintenance of meaningful relationships
occupational
wellbeing in workplace, school, personal satisfaction
environmental
healthy lifestyle by occupying happy stimulating environments
financial
satisfaction w/ current and future financial situations
what is included in the exercise RX?
Fitness goals, warm up, mode of EXS (FITT Principle), cool down
what is the purpose of a warm up?
increase core muscle temp.
increase blood flow to active muscles
decrease risk of injuries
prevent DOMS
what is the FITT principle?
Frequency- # of times per week
intensity- amt of stress or overload on body
time/duration- 20-60 min; high intensity= shorter; low intensity= longer
type- what kind of workout program
what are the 4 types of adaptation?
neuromuscular (muscle memory)
muscle (6 weeks)
bone
cardiovascular
adaptation
the body adjusting to meet the demands placed on it; greater the demand= greater the adjustment made
Principle of Specificity/ Adaptation
specific adaptation/training
“practice makes perfect”
Principle of Overload
greater than normal stress/load required for improvement to take place
progression- optimal levels of overload needed
Principle of Reversibility
“use it or lose it”
Principle of Recuperation
Recovery periods
Individual differences
genetics, body shape/size, gender
refined carbohydrates
unrefined CHO that has been turned into something else causing a loss of vitamins and minerals
How does refined CHO affect digestion
- floods bloodstream as glucose
- if not used immediately–> increases insulin production
- erode system that allows CHOS to be utilized as energy
- Causes cells to become resistant to normal levels of insulin
- forces body to produce greater amts of insulin, triggering type 2 diabetes
what is the glycemic index?
a scale that measures the foods and the affects it has on blood glucose levels
high number on the glycemic index
quickly raises blood glucose levels
- high in HGF= obesity/ type 2 diabetes
- white bread, pretzels, fries, mashed potatoes
low number on the glycemic index
small rise in blood glucose levels, reducing fat storage and raise HDLs in blood creating feeling of fullness
- sweet potato, wheat bread, beans, peanuts, apples