Firmicutes: Low G+C Gram-Positive Bacteria Flashcards

(37 cards)

1
Q

Peptidoglycan Structure differences

A

number of interpeptide bridges between glycan chains

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2
Q

Endospore Production

A
  • heat-resistant
  • germinates in optimal growth conditions
  • location and size used to identify bacteria
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3
Q

Class Clostridia

A
  • anaerobic
  • endospore
  • food spoilage
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4
Q

Clostridium Stickland Process

A
  • survive heat treatment of canned food
  • fermentation, ATP produced
  • forms: ammonium, H2S, fatty acids, amines
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5
Q

Clostridium botulinum

A

botulism
respiratory muscle paralysis

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6
Q

Clostridium tetani

A
  • lockjaw
  • affects nervous system
  • painful muscle contractions
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7
Q

Clostridium perfringens

A
  • gas-gangrene and food poisoning
  • toxins that cause necrosis
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8
Q

Clostridium acetobutylicum

A
  • butanol production
  • useful
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9
Q

2 Orders of Class Bacilli

A
  • Bacillales
  • Lactobacillales
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10
Q

5

Genus Bacillus

A
  • endospore
  • chemoheterotrophic rods
  • peritrichous flagella if motile
  • aerobe / facultative aerobe
  • catalase +
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11
Q

antibiotics

Impact of Genus Bacillus

A
  • bacitracin
  • gramicidin
  • polymyxin
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12
Q

Bacillus anthracis

A
  • anthrax
  • skin ulcers
  • in soil
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13
Q

Bacillus cereus

A
  • food poisoning
  • β-haemolysis
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14
Q

2 Useful Bacillus species

A
  • Bacillus thuringiensis
  • Bacillus sphaericus
  • parasporal body in sporangium
  • toxic to some insects
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15
Q

Which Family does not superficially fit into the Order Bacillalles?

A

Family Staphylococcus

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16
Q

6

Genus Staphylococcus

A
  • facultative anaerobe
  • non-motile
  • cocci
  • irregular clumps of cells
  • oxidase -
  • catalase +
17
Q

Staphylococcus epidermidis

A

wound infections

18
Q

Staphylococcus aureus

A
  • abscesses, pneumonia
  • food poisoning
  • nose mucous membrane, skin and digestive system of warm-blooded animals
19
Q

2 Resistant S.aureus strains

A
  • Meticillin RSA
  • Vancomycin RSA
  • Both are resistant to multiple drugs
20
Q

How is S.aureus distinguished from S.epidermidis?

A

presence of coagulase:
- causes blood plasma to gel
- β-haemolysis

21
Q

7

Order Lactobacillales

A
  • grow together with yeast
  • non-sporulating
  • non-motile
  • fermentation
  • no cytochromes
  • energy from sub-level phos
  • facultative anaerobes
22
Q

Genus Lactobacillus

A
  • rods
  • no catalase
  • not usually pathogenic
23
Q

Lactobacillus

Homolactic fermentation

A

EM pathway (lactic acid and energy)

24
Q

Lactobacillus

Heterolactic fermentation

A

phosphoketolase pathway (lactate and ethanol produced)

25
Lactobacillus
- fermented foods and drinks - sometimes food spoilage
26
Lactobacillus bulgaricus and Streptococcus thermophilus
flavour and aroma of yoghurt
27
Genus Leuconostoc
- facultative anaerobe - cocci - pairs or in chains - no catalase or cytochromes - plants, silage and milk - heterolactic ferm: glucose to D-lactate and ethanol or acetic acid
28
Impact of Genus Leuconostoca
- fermented foods and drinks - osmotolerant - food spoilage of high sugar foods
29
Leuconostoc mesenteroides
produce dextran from sucrose
30
Enterococcus, Streptococcus and Lactococcus
- closely related genera - chemoheterotrophic - mesophilic - non-sporulating
31
Identification for Ent, Strep, Lacto
- ability to lyse red blood cells - serological studies: different cell wall antigens on different strains
32
α-Haemolysis (Ent, Strep, Lacto)
- Streptococcus pneumoniae - greenish zone - incomplete haemolysis
33
β-Haemolysis (Ent, Strep, Lacto)
- Streptococcus pyogenes - clear zone - complete haemolysis
34
Streptococcus pyogenes
sore throat rheumatic fever
35
Streptococcus mutans
tooth decay
36
Streptococcus pneumoniae
pneumonia
37
Lactococcus lactis
- useful - production of cheese