First test#1 Flashcards

1
Q

Albacore F

A

Binnaga Maguro

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2
Q

Crab/ Crab Sticks

A

Kani F

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3
Q

Egg Omelet

A

Tamago C

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4
Q

Freshwater Eel

A

Unagi C

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5
Q

Halabut

A

Hirame F

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6
Q

King Salmon

A

Shake F

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7
Q

Mackerel

A

Saba P

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8
Q

Salmon

A

Shake F

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9
Q

Sea Eel

A

Anago F

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10
Q

Sea Urcin

A

Uni F

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11
Q

Shrimp

A

Ebi C

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12
Q

Smoke Salmon

A

Shake Unsei P

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13
Q

Squid

A

Ika C

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14
Q

Octopus

A

Tako C

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15
Q

Sweet Shrimp

A

Amaebi F

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16
Q

Super White Tuna

17
Q

Tuna

18
Q

Yellowtail

19
Q

Flying Fish Roe/Yuzu/Black

20
Q

Smelt Roe

21
Q

Salmon Roe

22
Q

Quail Egg

A

Uzura No Tamago F

23
Q

Scallops

A

Kaibashira F

24
Q

Heart Breaker

A

7 slices of tuna, avocado served with ginger soy sauce. (Sashimi) F

25
Salmon Surprise
6 slices of salmon wrapped with asparagus and topped with spicy sauce, masago, green onion and sesame seeds. (Sashimi) F
26
Sea Monster
Tempura lobster, crab stick, flying fish roe, chili sauce, cilantro. OUTSIDE: avocado, eel sauce, black sesame seeds. Also served with side of seaweed salad, radish, cucumber, lobster meat, spicy sauce, and flying fish roe. C
27
Tuna Tower
Sushi rice, crab salad, avocado, fresh chopped tuna piled high into a delicious tower. OUTSIDE: spicy mayo, eel sauce, masago, green onion. FC
28
Uni Shooter
Sea urchin, yuzu sauce, quail egg, green onion. OUTSIDE: lemon. F
29
Yellowtail Special
7 slices of yellowtail, lemon, jalapeno pepper, cilantro and served with a ponzu sauce. (Sashimi) F
30
Lomi Salmon
Salmon, sesame oil, green onion, ponzu sauce, sesame seeds. F
31
Nuclear Roll
Tuna with nuclear sauce, kaiware, green onion F
32
Spicy Scallops
Scallops, spicy sauce, green onion, sesame oil, masago. F
33
Tuna Poki
Tuna, Sesame oil, green onion, Japanese pepper, soy sauce. F