Fish health flashcards

(37 cards)

1
Q

Why is fish health important in aquaculture?

A

Healthy fish ensure high survival rates, better marketing, and reduce disease risks.

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2
Q

Name two main risks associated with marine aquaculture operations.

A

Amplification of diseases and introduction of non-native pathogens.

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3
Q

Why do disease events occur more easily in fish farms?

A

High stocking density and slower removal of infected fish.

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4
Q

List two management practices used to control bacterial diseases in farmed fish.

A

Vaccines and probiotics.

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5
Q

What is the focus of viral disease management in aquaculture?

A

Monitoring, good nutrition, genetics, low-stress environments, and fish removal when infected.

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6
Q

How are parasites controlled on fish farms?

A

Therapeutants, farm fallowing, pest management, and using cleaner fish.

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7
Q

What role do mucosal barriers play in fish health?

A

They prevent infections and enhance survival by forming key immune defense lines.

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8
Q

What are the two main categories of immune responses in fish?

A

Innate (non-specific) and acquired (adaptive/specific) immunity.

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9
Q

Name the primary lymphoid organs in fish.

A

Head kidney and thymus.

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10
Q

Name the secondary lymphoid organs in fish.

A

Head kidney, spleen, and MALT (mucosal tissues).

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11
Q

Which organ plays the major immune role in fish?

A

Head kidney.

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12
Q

What is the function of macrophages in fish?

A

Phagocytosis of pathogens.

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13
Q

Which granulocytes are first responders in fish?

A

Neutrophils.

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14
Q

Which innate immune component helps in tagging pathogens for destruction?

A

Complement system.

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15
Q

What are cytokines?

A

Proteins that regulate immune responses by cell communication.

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16
Q

What distinguishes innate from acquired immunity?

A

Innate is non-specific and immediate; acquired is specific and develops memory.

17
Q

What type of lymphocytes produce antibodies?

A

B lymphocytes.

18
Q

What do helper T-cells do?

A

Activate other immune cells.

19
Q

What is the main antibody found in fish?

20
Q

What are the three parts of the fish epithelial barrier?

A

Extrinsic, intrinsic, and immunological barriers.

21
Q

Name four mucosal barriers found in fish.

A

Skin (SALT), Gills (GIALT), Gut (GALT), Olfactory epithelium (NALT).

22
Q

What is the role of mucus in fish immunity?

A

Traps pathogens, supports good bacteria, and contains antimicrobial substances.

23
Q

Which cells produce mucins in fish mucus?

A

Goblet cells.

24
Q

What are the two main layers of fish skin?

A

Epidermis and dermis.

25
What is the role of the dermis in fish?
Provides structural support, respiratory functions, and blood supply.
26
What type of scales have smooth margins?
Cycloid scales.
27
What happens to fish epidermis during injury?
Epithelial cells migrate to form a protective barrier and heal the wound.
28
What are the two types of teleost scales?
Cycloid and ctenoid scales.
29
What forms the intrinsic barrier in the fish gut?
Enterocytes and tight junctions.
30
What is the function of tight junctions in the gut?
Regulate selective passage and maintain barrier integrity.
31
What gut region in fish has the highest bacterial density?
Posterior gut.
32
What effect does chronic stress have on the fish gut?
Weakens the intestinal barrier and increases infection risk.
33
How does soybean meal affect fish gut health?
It causes inflammation and increases gut permeability.
34
Name two immune cell types found in the fish gut.
Macrophages and lymphocytes.
35
What does paracellular permeability measure?
Passive diffusion of small molecules through tight junctions.
36
What causes increased gut permeability during stress?
Cortisol affects tight-junction permeability and ion transport.
37
Why is studying mucus composition important?
It helps assess fish health and response to environmental changes.