Fishing & Meat Production Flashcards

1
Q

Pole

A

Catch fish one at a time. Lowest bycatch.

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2
Q

Longline

A

Trail long line behind the boat. Baited hooks are attached to attract target fish. Can have a negative impacts on non-target fish, birds, and other organisms

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3
Q

Gilnets

A

A wall/curtain of net hanging in the water. Size of fish caught depends on net meshing. High bycatch.

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4
Q

Purse Seine

A

Used for dense schools of single-species fish (tuna, mackerel). Vertical (cylindrical) net surrounds fish, bottom is closed. Low bycatch

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5
Q

Pots and traps

A

Made from wood, wire, or plastic. Used for crustacean capture (crabs, lobsters). Dropped on seabed for about 24 hours at a time.

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6
Q

Dredging

A

Rigid structures towed along the seabed. A bar dislodges shellfish as it drags over the sediment (benthic zones).

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7
Q

Pelagic Trawl

A

Cone shaped net closed at one end to trap fish. Pulled through midwaters
Acoustic technology used to determine fish location
High risk of bycatch if no preventative measures.

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8
Q

Bottom Trawl

A

Cone shaped net closed at one end to trap fish. Can capture high volumes of fish. VERY high environmental impact on seabed. HIGH rates of bycatch.

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