Flash cards science term 1

1
Q

cellular respiration

A

the process by which organisms combine oxygen with foodstuff molecules, diverting the chemical energy in these substances into life-sustaining activities and discarding, as waste products, carbon dioxide, and water.

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2
Q

ATP

A

the standard unit in which the energy released during respiration is stored.

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3
Q

Cell Membrane

A

found in all cells and separates the interior of the cell from the outside environment.

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4
Q

semi-permeable

A

a membrane that will allow certain molecules or ions to pass through it by diffusion and occasionally specialized “facilitated diffusion”

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5
Q

osmosis

A

movement of water molecules from a solution with a high concentration of water molecules to a solution with a lower concentration of water molecules,

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6
Q

diffusion

A

movement of individual molecules of a substance through a semipermeable barrier from an area of higher concentration to an area of lower concentration

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7
Q

haemoglobin

A

a red protein responsible for transporting oxygen in the blood of vertebrates.

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8
Q

erythrocyte

A

A type of blood cell that is made in the bone marrow and found in the blood.

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9
Q

arteriole

A

blood vessels that bring oxygen-rich blood from your heart to all of your body’s cells.

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10
Q

venule

A

the smallest veins and receive blood from capillaries.

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11
Q

mechanical digestion

A

physically breaking down food substances into smaller particles to efficiently undergo chemical digestion.

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12
Q

chemical digestion

A

the process where complex molecules like proteins, fats, and carbohydrates are broken down into smaller pieces that your body can use.

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13
Q

enzyme

A

proteins that help speed up metabolism, or the chemical reactions in our bodies.

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14
Q

bolus

A

food that has been chewed and mixed in the mouth with saliva.

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15
Q

peristalsis

A

The rippling motion of muscles in the intestine or other tubular organs is characterized by the alternate contraction and relaxation of the muscles that propel the contents onward.

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16
Q

chyme

A

a thick semifluid mass of partially digested food and digestive secretions that is formed in the stomach and intestine during digestion.

17
Q

villi

A

any of the small, slender, vascular projections that increase the surface area of a membrane.