Flashcards - Topic 5.3 Energy and Ecosystems - AQA Biology A-level

(18 cards)

1
Q

How do plants use the sugars from photosynthesis?

A

Primarily as respiratory substrates and to synthesise other biological molecules e.g. cellulose.

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2
Q

What is biomass?

A

Total dry mass of tissue or mass of carbon measured over a given time in a specific area.

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3
Q

Suggest the units for biomass.

A

When an area is being sampled: gm-2. When a volume (e.g. a pond) is being sampled: gm-3.

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4
Q

How can the chemical energy store in dry mass be estimated?

A

Using calorimetry. Energy released = specific heat capacity of water x volume of water (cm3) x temperature increase of water.

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5
Q

Why is bomb calorimetry preferable to simple calorimetry?

A

Reduces heat loss to surroundings.

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6
Q

How could a student ensure that all water had been removed from a sample before weighing?

A

Heat the sample and reweigh it until the mass reading is constant.

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7
Q

Define gross primary production (GPP).

A

Total chemical energy in plant biomass within a given volume or area.

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8
Q

Define net primary productivity (NPP).

A

Total chemical energy available for plant growth, plant reproduction and energy transfer to other trophic levels after respiratory losses.

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9
Q

Give the mathematical relationship between GPP and NPP.

A

NPP = GPP - R where R represents respiratory losses.

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10
Q

Why is most of the Sun’s energy not converted to organic matter?

A

Most solar energy is absorbed by atmosphere or reflected by clouds. Photosynthetic pigments cannot absorb some wavelengths of light. Not all light falls directly on a chlorophyll molecule. Energy lost as heat during respiration/photosynthesis.

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11
Q

How can the net production of consumers be calculated?

A

N = I - (F + R) where I is chemical energy from ingested food, F is energy lost as faeces and urine, and R is respiratory losses.

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12
Q

Why does biomass decrease along a food chain?

A

Energy lost in nitrogenous waste (urine) & faeces. Some of the organism is not consumed. Energy lost to surroundings as heat.

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13
Q

Define primary and secondary productivity.

A

Rate of primary or secondary production; biomass in a specific area over a given time period e.g. kJ ha-1 year-1.

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14
Q

Outline some common farming practices used to increase the efficiency of energy transfer.

A

Exclusion of predators: no energy lost to other organisms in food web. Artificial heating: reduce energy lost to maintain constant body temperature. Restriction of movement. Feeding is controlled at the optimum.

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15
Q

Give a general equation for % efficiency.

A

Energy converted to a useful form (J) x 100 / total energy supplied (J).

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16
Q

Explain why the length of food chains is limited.

A

Energy is lost at each trophic level, so there is insufficient energy to support a higher trophic level.

17
Q

What is a pyramid of biomass?

A

Diagram that shows the biomass at each trophic level.

18
Q

Why is a pyramid of biomass preferable to a pyramid of numbers?

A

Shape of pyramid of numbers may be skewed since a small number of producers can support many consumers.