Fluids, Hydration and Sport Performance Flashcards
(83 cards)
“normal” body watercontent within the homeostatic range
* The in and out of water are aligned
Euhydration
What is the range in euhydration is sustained?
± 2%
How much water makes up body mass?
~60% of body mass (range = 50-70%)
What happens to water with weight loss?
weight loss = acute fluid loss
* 1lb lost = ~ 500mL (not replaced)
* heat and water are factors of fluid loss
What does hydration support in sport?
- cardiovascular function (blood pressure)
- body temperature regulation
- sport performance
What is water important for?
- waste excretion
- blood volume & pressure regulation
- transport of oxygen & nutrients
- heat transfer
What are some factors that influence hydration?
- training status and intensity (well trained = more efficient at cooling so less loss)
- humidity
- temperature
- environment and equipment (venting of clothing)
The proces of dynamic loss of body water- e.g., the transition from euhydration to hypohydration
* losing
dehydration
The process of dynamic gain of body water (via fluid intake) - e.g., the transitionfromhypohydration ot euhydration
* adding
Rehydration
state of body water deficit
hypohydration
state of body water excess
over- or hyperhydration
prevalence of hypohydration and what happens
hypo is more common than hyper and can impair performance especially if it excees 2-3% body mass loss and in hot/ humid conditions
* cognition: cloudy thinking
* team sports: missing, tripping, balance
* aerobic performance: slower, sluggish
* muscle endurance, strength and anaerobic power impaired
What is sweat rate?
fluid loss/ hour
What influences fluid losses?
The climate - temperature and humidity - around and athlete influences fluid losses at all paces and intensities
What are the phases of hydration
Want as minimal losses as possible (ideally <1% body weight) and different issues can impact hydration at each of these phases
1. intake
2. absorption
3. distribution
4. retention
Role of sodium in fluid balance
- Stimulates thirst- leading to increased fluid intake and better maintenance or restoration of euhydration
- helps maintain proper fluid and electrolyte balance among fluid compartments
- supports cardiovascualr function during exercise via better maintenace of plasma volume
- promotes whole-body rehydration by stimulating fluid retention (decreased urine loss)
general population vs. athletes sodium intake
general population want to decrease sodium intake, but athletes are an exception especially endurance since it replaces what is lost in sweat
Physiology of hypohydration?
hypohydration → hypovolemia & hyperosmolality → ↑cardiovascular strain & ↑body core temperature → ↑ fatigue
decreased ECF (plasma) volume
hypovolemia
increased plasma osmolality (concentration of dissolved solutes, mostly sodium, in the blood)
hyperosmolality
what happens with ↑ CV strain?
lower stroke volume and higher heart rate
What happens with ↑ body core temperature
dereased ability to dissipate body heat through sweatring and skin blood flow
* cant cool off - no sweat, hot to the touch and can worsen of not treated
What does hypohydration impair?
Impairs the ability of the body to remove heat leading to
* CV strain
* increase glycogen use
* altered metabolic and CNS function
* decreased fluid absorption
* risk of heat illness
result of >2% fluid loss
hypohydration
* Impaired cognitive function and aerobic performance