Foams & Creams Flashcards
1
Q
RED VELVET
A
Chilled Cocktail
2 Speared Raspberries
Ingredients: 3/4oz Raspberry Purée 1oz Malibu 1/2oz Rum 1/4oz Raspberry Liqueur 1/4oz Lime Juice 1/4oz Gomme Fill with Friday’s Foam
Procedure:
No Ice
Shake with ice and fine strain
2
Q
LEMON MERINGUE PIE
A
Chilled Cocktail
Lemon Zest
Ingredients: 1 1/2oz Limoncello 3/4oz Cointreau 1/4oz White Cacao 3/4oz Lemon Juice 1 dash Orange Bitters Fill with Friday’s Foam
Procedure:
No Ice
Shake with ice and fine strain
3
Q
TURKISH DELIGHT
A
Chilled Cocktail
Chocolate Powder
Ingredients: 1 1/2oz Hendrick’s Gin 1/2oz White Cacao 3/4oz Rose Syrup 1/2oz Grenadine 1 dash chocolate bitters Fill with Friday’s Foam
Procedure:
No Ice
Shake with ice and fine strain
4
Q
BARNAMINT BAILEYS
A
Tall Wine
Oreo Cookie
Ingredients: 3 Oreo cookies 1oz Baileys Irish Cream 3/4oz Green Menthe 1oz Half and Half 2 Scoops Vanilla Ice Cream 1/2 scoop crushed ice
Procedure:
No Ice
Blender
5
Q
MUDSLIDE
A
Tall Wine
1 bar spoon of chocolate chips
Ingredients: 3/4oz Baileys Irish Cream 3/4oz Kahlua 3/4oz Vodka 2 Scoops Vanilla Ice Cream 1/2 scoop crushed ice
Procedure:
No Ice
Blender
Swirl chocolate syrup from bottom to top of the inside of the glass.
Add drink quickly to freeze and hold swirl against side of glass.
6
Q
PRETTY N PINK
A
Catalina
2 Speared Raspberries
Ingredients: 1oz Spiced Rum 3oz Pina Colada Mix 2 Scoops Ice Cream 1/2 scoop crushed ice Pour over 3/4 raspberry liqueur and 1/2oz grenadine
Procedure:
No Ice
Blender
