FOM: week 2 Flashcards
(85 cards)
What are the three regulatory steps in glycolysis?
- Glucose –> hexokinase –> Glucose-6-phosphate 2. Fructose-6-phosphate –> phosphofructokinase-1 –> Fructose -1,6-bisphosphate 3. phosphoenolpyruvate –> pyruvate kinase –> pyruvate
Out of the three regulatory steps in glycolysis, what is the most important step and why?
The rate limiting step of glycolysis is the conversion of Fructose-6-phosphate to Fructose-1,6-bisphosphate via PFK-1. It is the most important step because it is highly exergonic (large negative ∆G) and irreversible.
What are the PFK-1 allosteric activators and inhibitors?
Activators = AMP, Fructose-2,6-bisphosphate; Inhibitors = ATP Think about the pathway!
What is the overall net reaction for glycolysis?
glucose + 2 NAD + 2 ADP + 2 Pi –> 2 pyruvate + 2 NADH + H + 2 ATP
Under anaerobic conditions lactate is produced from pyruvate instead of entering the TCA cycle. What is the physiological signficance of this action?
Physiological significance: Lactic acidemia can occur if problems with TCA cycle, lack of O2, presence of ethanol, or poison persist. Lactic acidemia results in increased [lactate] and a decreased blood pH (<7.25)
Under anaerobic conditions lactate is produced from pyruvate instead of entering the TCA cycle. What is the energy yield of this action?
There is no net energy production from using lactate to produce glucose to then carry out glycolysis.
Under aerobic conditions glycolysis produces 2 ATP, 2 NADH, and 2 pyruvate molecules per molecule of glucose. What is the eventual energy yield of glycolysis, the TCA cycle, and oxidative phosphorylation in tissue?
32 ATP produced in liver, heart, and xxx; 30 ATP produced in skeletal muscle and the brain –> difference due to how NADH is transported into mitochondria (malate-aspartate vs. glycerol-3-phosphoglycerate methods, respectively)
Describe the biochemical basis for altered metabolism in cancer.
Cancer cells require a lot of glucose to proliferate. Thus fuel metabolism is increased in these cells . This can be identified by 18F-FdG imaging.
Describe the biochemical basis for altered metabolism in lactic acidosis.
Cause: Usually caused by lack of O2; cannot perform oxidative phosphorylation without O2!! Results in decreased blood pH and an increase in [lactate] in the blood.
Describe the biochemical basis for altered metabolism in Jamaican vomiting sickness.
Cause: eating unripe ackee fruit which contains hypoglycin which acts as an inhibitor of acyl-CoA dehydrogenase; this is harmful to short and medium chain FAs
Describe the biochemical basis for altered metabolism in Medium Chain Acyl-CoA dehydrogenase deficiency (MCAD).
Cause: due to an inborn error of metabolism which results in a faulty acyl-CoA-dehydrogenase enzyme found in 1st oxidation step of beta-oxidation; unable to metabolize medium chain FAs (10-14 carbons). Results in Reye syndrome, fasting hypoketotic hypoglycemia, hepatic encephalopathy, SIDS
Describe the biochemical basis for altered metabolism in Carnitine palmitoyl transferase-1 deficiency.
Cause: it is an autosomal recessive disorder of lipid metabolism and results in a CPT II enzyme; causes a build up of fatty acylcarnitine.
What are some diversion products from glycolysis?
glycogen, 2,3-bisphosphoglycerate, serine, alanine, pentose phosphate pathway - what are the mechanisms?
What are some diversion products from beta-oxidation?
ketone bodies - used for metabolism when glucose concentation is low. The brain uses ketone bodies as an energy source in addition to glucose.
What molecular names do ketone bodies have?
Acetoacetone and beta-hydroxybutyrate
What significance does 2,3-bisphosphoglycerate have in the body?
2,3-BGP is involved in binding to Hb which causes oxygen to be released. Levels of 2,3-BGP are increased in people living in high altitudes and smokers (people living with a lack of oxygen).
What are the key regulatory steps in beta-oxidation?
Carnitine-palmitoyl transferase 1 (CPT I)
What is the allosteric inhibitor of CPT I?
Malonyl CoA – production is regulated by insulin and AMP
What is the energy production from beta-oxidation?
The amount of energy produced depends on the length of the fatty acid metabolized.
How does odd chain length fatty acid catabolism occurs?
β-oxidation occurs normally until the chain is five carbons long. Then, thiolase makes one molecule of acetyl CoA, and one propionyl CoA.
How does branched chain fatty acid catabolism occurs?
First, the α-carbon is oxidized to CO2; then β-oxidation occurs be alternatively releasing propionyl CoA and acetyl CoA. They are broken down in peioxisomes - similar to very long chain fatty acids.
How does peroxisomal oxidation in fatty acid catabolism occur?
The first step in the reaction donates electrons to molecular oxygen rather than FAD and instead of producing energy, the first step produces H2O2. Beta-oxidation continues until the chains are reduced to 4-6 carbons. These shorter chains are then transferred to the mitochondria (via carnitine transport) for further beta-oxidation.
How does very long chain fatty acid catabolism occur?
β-oxidation continues until the chains are reduced to 4 to 6 carbons. The short fatty acids then are transferred to the mitochondria for complete β-oxidation. o Acetyl CoA and short chain fatty acids produced by peroxisomal degradation of very long chain
How does ω-oxidation fatty acid catabolism occur?
Cytochrome P450 enzymes can oxidize the ω terminal carbon to a carboxyl, producing a dicarboxyl fatty acid. Both ends terminate in carboxyls. The dicarboxyls are then broken down to medium chain length dicarboxyls and may be used by other tissues or excr