Food Flashcards

(25 cards)

1
Q

Why do we need food? Give 3 answers

A
  1. Energy
  2. Growth and repair of cells
  3. To control metabolism
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2
Q

What are the elements found in carbs?

A

Carbon, hydrogen and oxygen

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3
Q

What ratio are the elements for carbs found in?

A

1C;2H;1O

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4
Q

What is the scientific name for sugar?

A

monosaccharide

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5
Q

What is the scientific name for starch?

A

polymeric carbohydrate

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6
Q

What is the scientific name for fibre?

A

Lignocellulosic fiber

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7
Q

List a functions (3) of carbs

A
  1. Cell structure
  2. Respiration
  3. Photosynthesis
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8
Q

What are different types of lipids?

A

Fats and oils and steroids

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9
Q

List 4 functions of fat/lipids

A
  1. Heat and insulation
  2. Protects important organs
  3. Water proof the body
  4. Metabolism
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10
Q

What elements do proteins contain?

A

Carbon, Hydrogen, Oxygen and Nitrogen

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11
Q

Where is protein found?

A

Lean meat, fish eggs and soya

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12
Q

List 4 functions of proteins

A
  1. Form hair and nails
  2. Haemoglobin
  3. Hormones
  4. Help you to grow/ build strength
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13
Q

What are vitamins jobs?

A

To aid with functions of the body

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14
Q

What vitamins do we need to to keep healthy?

A

Vitamins A,B,C,D,E,K

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15
Q

Name the two types of vitamins.

A

Water soluble and fat soluble

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16
Q

List the water soluble vitamins,

17
Q

List the fat soluble vitamins

18
Q

List a function of vitamin A

A

Fights infection

19
Q

List one function of vitamin B

A

Nerve function

20
Q

List one function of vitamin C

A

Promotes General good health

21
Q

List one function of vitamin D

A

Builds healthy bones and teeth

22
Q

List one function of vitamin E

A

Prevents heart disease

23
Q

List one function of vitamin K

A

Helps blood clot

24
Q

What colour does the iodine solution change to if starch is present?

25
What colour will the Benedict’s solution turn if there is sugar present?
Yellow, orange, red, brown and green