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Maximes Lol > Food > Flashcards

Food Flashcards

(58 cards)

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1
Q

Beet root and apple

A

Gold and purple beetroot
Granny Smith apple
Walnuts tossed in egg white a a spice
Spices: espolette herbs Provence
Sorrel
Smoked apple puree

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2
Q

Beetroot allergy

A

Egg
Nuts
Sulphide

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3
Q

Endives and raisins

A

Endive salad
White and red Belgian endive
White raisin puree
Homemade raisin
Spiced pecans
Pecans in star anise and Szechuan peppercorn
Dressed in orange split and seasoned with white pepper

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4
Q

Endive allergies

A

Eggs
Nuts
Sulphide

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5
Q

Burrata and puntarelle

A

Burrata from puglia
Puntarelle
Pane carasau- Sardinian flatbread
Anchovies dressing- jalapeños water

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6
Q

Burrata allergy

A

Fish
Dairy
Gluten
Sulphide

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7
Q

Oysters and mignonette

A

Oysters
Chives and mignonette
Mignonette- shallot sherry vinegar sugar evoo lemon

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8
Q

Oyster allergy

A

Sulphide
Mollusc

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9
Q

Salmon carpaccio green goddess sauce

A

Salmon carpaccio - Faroe Islands
Green goddess- onion tarragon coriander pepper chives parsley
Mayo mustard
Lime segment
Compressed cucumbers
Crispy buckwheat
Fresh coriander

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10
Q

Salmon carpaccio allergy

A

Fish
Dairy
Eggs
Sulphide

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11
Q

Lobster avo salad

A

Lobster
Avocado
Sesame seed
Tomato concasse
Red onion
Wasabi dressing- soy rice vinegar honey lime

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12
Q

Lobster allergy

A

Soy
Crustaceans
Sesame
Sulphide

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13
Q

Culatello zibello

A

Pork loin
Zibello - outside of Parma
Comes from white and Italian duroc pigs

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14
Q

Beef tartare

A

Beef tenderloin
Mixed in - shallot gherkin capers
Spiced confit egg yolk - Worcestershire sauce
crispy capers
Foccacia croutons
Parsley chiffonade
Black angus from NC

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15
Q

Tartare allergy

A

Eggs
Gluten
Fish
Allium

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16
Q

Vitello Tonnato

A

Girello - inside of rear leg- eye of silver-seared
cooked sous vide - tuna anchovies capers overnight
Tonnata sauce caper leaves
Torched cornetto peppers- marinated in mint evoo garlic Chardonnay vinegar

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17
Q

Veal tonnato allergy

A

Fish
Eggs
Mustard
Sulphide
Allium

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18
Q

Pumpkin veloute and cappelletti

A

Pumpkin soup- Kobacha- garlic evoo veg stock
Parmesan cappelletti- aged balsamic potato Parmesan
Pumpkin seed
Aged balsamic vinegar

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19
Q

Pumpkin veloute allergy

A

Celery
Eggs
Gluten
Dairy
Sulphide
Allium

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20
Q

Charred hispi cabbage

A

Caraflex cabbage- cooked in beurre noisette- brown butter- garlic
Wasabi mayo
Pom dressing- shallot green red chilis sherry vinegar Pom
Amaranth crest
Fresh Pom
Cashew

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21
Q

Veal Pappardelle

A

Homemade pasta
Veal ragu- veal chuck in pan with garlic and evoo
Veg stock - onion shallot carrot celery
Tomato puree
Wild mush

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22
Q

Veal allergy

A

Celery
Gluten
Eggs

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23
Q

Linguine sea urchin cime di rapa

A

Mancini pasta - imported from marche
Cime di rapa - broccoli di ciccio - garlic chili mollusc water
Urchin pulp - Long Island Gulf of Mexico
Black ink crumble- panko crumb in paprika and squid ink

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24
Q

Linguine allergy

Study These Flashcards
A

Gluten
Shellfish
Sulphites

25
Ravioli del Plin
Ravioli - plin is pinched Potato filling and Comte cheese Butter and mush sauce- butter veg stock cream
26
Ravioli plin allergy
Gluten Eggs Dairy Celery Allium
27
Risotto Milanese
Vialone rice- veg stock saffron parm 24 months garnish Veronese rice high in starch and amylose Veal shank medallion- mirepoix veg evoo slow cook - jus glaze Bone marrow torched Gremolata sauce - anchovies salted lemon lemon juice evoo thyme
28
Risotto Milanese allergy
Celery Dairy Fish Sulphide
29
Dover sole Meunière
Sole from Dover La plancha and finished oven Meunière - fish stock butter parsley lemon preserves
30
Dover sole allergy
Celery Fish Milk Peppercorn Allium Dairy
31
Tiger prawn and Mediterranean salsa
Tiger prawn - Indian Ocean Clay oven cooked Mediterranean salsa- amalfi lemon skin green red chilis lemon jus salt sugar chives garlic paste
32
Tiger prawn allergy
Crustaceans Allium
33
Sea bass
Sea bass - east coast USA - skin on Artichokes - sous vide Taggiasca olives - Taggia Ligurian village Potato’s - confit 9 min
34
Sea bass allergy
Fish Celery Nuts Sulphide Allium
35
Halibut chanterelles
Halibut on plancha - Atlantic Satin carrot puree Yellow chanterelle Buerre Blanc - white wine shallot fish stock Cold butter added for emulsion
36
Halibut allergy
Dairy Fish Celery Sulphide
37
Chicken cacciatore
Oven roasted chicken - North Carolina- marinade in Greek yogurt chic stock garlic rosemary thyme white wine vinegar- 8 hrs One breast and leg - chic North Carolina Confit potato wedge Wild mushrooms Chicken sauce - pan sauce
38
Chicken cacciatore allergy
Mustard dairy sulphide
39
Beef fillet
Tenderloin - Scottish black angus from North Carolina - 8oz White onion bearnaise - diced onion evoo garlic peppercorn Chardonnay vin tarragon Veal juice - veal bone veg stock Seasonal veg
40
Fillet allergy
Celery Sulphide
41
Venison
Venison loin - Kent England- ted deers Charred tardivo Glazed quince - NZ Venison port sauce - Raspberry and dark chocolate in sauce Cardamom bay leaves juniper
42
Venison allergy
Sulphide Celery Nuts Soy Allium
43
Calf’s liver
Calf from North Carolina Breaded in panko - sage garlic anchovies Rainbow chard Red onion raisin sauce- veal jus Cabernet vinegar orange juice golden raisin
44
Calf’s liver allergy
Gluten sulphide celery fish Nuts
45
Veal T bone
28 oz Veal from France 12hr marinade - Greek yogurt anchovies garlic thyme honey evoo SP Gremolata - anchovies salted lemon lemon juice white vinegar parsley thyme
46
Veal T Bone allergy
Dairy Fish Sulphide Allium
47
Tiramisu
Sabayon base Fresh mascarpone Savoiardi biscuits Espresso Cocoa powder
48
Tiramisu Allergy
Dairy Eggs Gluten Soy
49
Sticky Toffee pudding
Sponge cake made with dates Toffee sauce Carmelized pecans Clotted cream IC
50
Sticky toffee allergy
Nuts eggs gluten dairy
51
Apple terrine
Layered pink lady apple Toffee caramel Calvados Fresh apple puree Vanilla cream Cinnamon crumble
52
Apple terrine allergy
Dairy Gluten Sulphide
53
Choc mousse
Choc cremeaux- oat milk coco puree Guanaja choc Choc sauce Choc mousse - Aquafava sugar Choc disk Oat crumble Guanaja - Honduran island choc Tonka sorbet
54
Choc mousse allergy
Soy
55
Gran Marnie soufflé
Crème pate - pastry cream orange zest vanilla bean Eggs sugar rice flour Grand marnier IC
56
Soufflé allergy
Dairy eggs sulphide
57
Sorbet IC flavors
Sorbet: Lemon - Dairy powder Mango Pear ginger On requests: sorbet and IC attached to desserts IC: Bitter Choc: dairy egg Tahiti Vanilla: dairy Pistachio: dairy nuts Rose: dairy Coconut: dairy
58
Hospi cabbage allergy
Egg Nut Sulphide Allium

Maximes Lol (5 decks)

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