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Leaning about food (53 cards)

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1
Q

NIGIRI CRIOLLO

A

Black Angus Nigiri
Torched Black Angus New York Strip over sushi rice, finished with lomito saltado jus. Topped with fried plantain mousse, quail egg, chalaquita, and huacatay sauce. Accented with aji amarillo, green onion, garlic, cilantro, and togarashi.

Allergens: Shellfish (oyster sauce), Gluten (soy sauce), Egg

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2
Q

NIGIRI MAR Y TIERRA

A

Shrimp & Lomito Nigiri
Cooked shrimp over sushi rice, torched with garlic-butter (batayaki) and smoky lomito saltado Nikkei jus. Finished with aji amarillo cebichera sauce, green onions, and garlic.

Allergens: Shellfish (shrimp, oyster sauce), Gluten (soy sauce), Dairy (butter)

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3
Q

NIGIRI MARINO

A

Hokkaido Scallop Nigiri
Hokkaido scallop over sushi rice, topped with a black olive chalaquita and huancaína sauce. Finished with batayaki butter, aji amarillo, and togarashi.

Allergens: Dairy (cream cheese, milk), Gluten (cross-contact), Shellfish

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4
Q

NIGIRI TASTING

A

A SAMPLE OF OUR 3 JARANA NIGIRIS, NO MODIFICATIONS

allergies SHELLFISH ( SHRIMP & OYSTER SAUCE) / GLUTEN (SOY) DAIRY ( CHEESE & BUTTER)

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5
Q

TUNA WANTACO

A

Tuna Tartare Wontons
Crispy wonton shells filled with avocado guacamole and Nikkei-style tuna tartare, tossed in sweet chili and sesame oil. Topped with aji amarillo cebichera, nori, and sesame seeds.

Allergens: Seafood (tuna), Gluten (wonton, soy)

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6
Q

CEBICHE CLASICO

A

Classic Mahi Cebiche
Mahi mahi marinated in natural leche de tigre with red onion, cilantro, and habanero. Served with choclo, crispy cancha, and sweet potato.

Allergens: Seafood (mahi), Shellfish (cross-contact), Dairy (evaporated milk), Gluten (cross-contact from cancha)

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7
Q

CEBICHE CRIOLLO

A

Rocoto Mahi Cebiche
Mahi mahi marinated in spicy rocoto leche de tigre with red onion, cilantro, and habanero. Served with crispy calamari, choclo, and sweet potato.

Allergens: Seafood (mahi, calamari), Shellfish (cross-contact), Gluten (flour), Dairy (evaporated milk)

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8
Q

CEBICHE LIMENO

A

Aji Amarillo Mixed Cebiche
Mahi mahi, shrimp, and octopus marinated in aji amarillo leche de tigre with red onion, cilantro, and habanero. Served with crispy calamari, choclo, and sweet potato.

Allergens: Seafood (mahi), Shellfish (shrimp), Dairy (evaporated milk)

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9
Q

TIRADITO BACHICHE

A

Hamachi Tiradito
Thinly sliced hamachi marinated in olive oil and leche de tigre, served with creamy Parmesan leche de tigre, avocado, sweet potato, choclo, cancha, and olive chalaca.

Allergens: Seafood (hamachi), Dairy

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10
Q

TIRADITO DE CONCHAS

A

Hokkaido Scallop Tiradito
Thinly sliced Hokkaido scallop marinated in olive oil and leche de tigre, served with creamy Parmesan leche de tigre, avocado, choclo, cancha, and olive chalaca.

Allergens: Seafood (Hokkaido scallop), Dairy

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11
Q

Fuente Cebichera

A

DESCRIPTION:

Cebiche limeño, pulpo al olivo, coctel de camarones, conchitas a la chalaca o tiradito de conchas a la parmesana
.

Allergens: Dairy, Gluten, Allium, Shellfish, Seafood

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12
Q

TIRADITO CRIOLLO

A

THIN SLICES OF HAMACHI BRIEFLY MARINATED IN CREAMY ROCOTO LECHE DE TIGRE SERVED WITH SWEET POTATO, CHOCLO AND CANCHA
Cilantro, red habanero, red onion, lime, celery, garlic, ginger, rocoto, sweet potato, choclo
Natural leche de tigre with rocoto paste, cancha

AllergiesSEAFOOD ( HAMACHI)

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13
Q

LECHE DE TIGRE

A

MAHI MAHI WITH LOTS OF NATURAL LECHE DE TIGRE WITH RED ONIONS, CILANTRO AND HABANERO, SERVED WITH CHOCLO, CANCHA AND SWEET POTATO
Lettuce, choclo, sweet potato, cilantro, red habanero, red onion, lime, celery, garlic, ginger
Natural leche de tigre, evaporated milk, cancha, choclo

Allergies SEAFOOD ( MAHI) GLUTEN (CANCHA CC, FLOUR) DAIRY ( MILK) SHELL FISH CC

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14
Q

CEBICHE TASTING

A

A PERFECT SAMPLER OF OUR 3 CEBICHES:
1 CEBICHE CLASICO
2 CEBICHE CRIOLLO
3 CEBICHE LIMENO
Red onions, garlic, cilantro, ginger, celery, sweet potato, choclo, rocoto, aji marillo paste, habanero.

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15
Q

PAPA A LA HUANCAINA

A

STEAMED POTATOES COVRED WITH AJI AMARILLO AND CHEESE SAUCE ( HUANCAINA) TOPPED WITH PERUVIAN BOTIJA OLIVES AND EGG
Potatoes Lettuce, black olive, aji amarillo chili, red onion, botija peruvian olive.

Allergies DAIRY ( CHEESE & MILK) GLUTEN ( CRACKERS)

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16
Q

CROQUETAS

A

CRISPY AJI DE GALLINA CROQUETTE SERVED WITH ROCOTO CREAM
Onion, garlic, aji amarillo chili
Salt, cumin, oregano, black pepper,
Panko, egg, flour, milk, bread, parmesan cheese, rocoto mayo

Allergies DAIRY (MILK & CHEESE ) GLUTEN ( PANKO) SHELLFISH CC, EGG

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17
Q

NIKKEI WINGS

A

FRIED AND GRILLED CHICKEN WINGS WITH TAMAMRIND AND PANKA GLAZE SERVED WITH HUACATAY SAUCE AND GREEN ONIONS
Green onion, tamarind, ginger, garlic, aji panca chili, lime
white vinegar, brown sugar, sesame oil, nikkei sauce, huacatay sauce
Salt, cumin, pepper, oregano

AllergiesGLUTEN (NIKKEI SAUCE, CC)

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18
Q

PULPO AL OLIVO

A

NIKKEI STYLE SLICED OCTOPUS COVERED WITH A PERUVIAN BLACK OLIVES ALIOLI TOPPED WITH PIQIUILLOS, CHICMICHURRI AND AVOCADO SERVED WITH SODA CRACKERS
Avocado, piquillo peppers, parsley, olives
Olive oil, mayo, soda crackers, chicmichurri

Allergies SEAFOOD (OCTOPUS) GLUTEN (CRACKERS)

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19
Q

JALEA

A

CRISPY CALAMARI, SHRIMP AND MAHI PERUVIAN CHICHARRON STYLE SERVED YUCA FRIES , TARTAR SAUCE AND CRIOLLA SALAD WITH CHOCLO Y CANCHA
Yucca, lime, garlic, ginger, onions, tomatoe, cancha

Egg, flour, tartarar sauce, canchita, choclo

AllergiesGLUTEN (FLOUR) / SEAFOOD (CALAMARI,MAHI) SHELLFISH ( SHRIMP)

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20
Q

BURRATA BACHICHE

A

ORGANIC PERUVIAN QUINUA TOSSED WITH OLIVE OIL AND BASIL PESTO, ARTISIAN BURRATA, PICKLED BEETS AND MARINATED CHERRY TOMATOES IN AJI AMARILLO AND HONEY DRESSING TOPPED WITH CRISPY QUINUA
Quinua, beets, Cherry tomatoe, arugula, basil, garlic, onions, aji amarllo,
fresh cheese, pesto, olive oil, honey, vinegar

Allergies DAIRY ( CHEESE) GLUTEN CC

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21
Q

CESAR SALAD

A

TOASTED ARUGULA AND LETTUCE ROMAINE WITH THE AJI AMARILLO CESAR DRESSING , TOPPING WITH CANDY PECANS, BLACK PEPPER GROUND AND PARMESAN CHESSE
ROMAIN LETTUCE, CANDY PECANS, ARUGULA
Parmesan chesse, boquerones, aji amarillo paste

Allergies DAIRY ( CHEESE) PECAN (NUTS) FISH ALLERGY

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22
Q

CONCHITA A LA PARMESANA

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A

Hokkaido scallop marinated gratinated whit parmesan chesse and lime wedge

Allergies DAIRY ( CHEESE) SHELLFISH

23
Q

CHICHARRON DE CALAMAR

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A

CRISPY CALAMARI, PERUVIAN CHICHARRON STYLE SERVED YUCA FRIES , TARTAR SAUCE AND LIME WEDGE

AllergiesGLUTEN (FLOUR) / SEAFOOD (CALAMARI) SHELLFISH

24
Q

CAUSA CASERA

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A

CHICKEN SALAD WITH MAYO AND CELERY OVER AJI AMARILLO CAUSA STUFFED WITH TOMATO, EGG, AVOCADO, TOPPED WITH EGG, PARSLEY, RED PEPPERS AND HUANCAINA SAUCE

AllergiesDAIRY ( CHEESE & MILK)

25
CAUSA NIKKEI
TUNA TARTAR NIKKEI WITH SWEET CHILI SAUCE OVER AJI AMARILLO CAUSA STUFFED WITH TOMATO, EGG, AVOCADO, TOPPED WITH NORI SEAWEED, SESAME SEEDS AND ROCOTO MAYO allergies SEAFOOD ( TUNA )DAIRY ( CHEESE & MILK)
26
CAUSA SHRIMP
SHRIMP WITH COCTEL SAUCE OVER AJI AMARILLO CAUSA STUFFED WITH TOMATO, EGG, AVOCADO, TOPPED WITH EGG, PARSLEY AND PEPPERS allergies SHELLFISH ( SHRIMP ) EGG
27
CHICKEN ANTICUCHO
CHICKEN THIGH GRILLED WITH ANTICUCHERA SERVED WITH ROASTED POTATOES, BUTTERED CORN, ROCOTO AND HUACATAY SAUCE Allergies DAIRY (BUTTERED CHOCLO)
28
BEEF HEART ANTICUCHO
VEAL HEARTS MARINATED IN ANTICUCHERA GRILLED AND SERVED WITH ROASTED POTATOES, BUTTERED CORN, ROCOTO AND HUACATAY SAUCE Allergies DAIRY (BUTTERED CHOCLO)
29
LOMITO ANTICUCHO
TENDERLOIN GRILLED WITH ANTICUCHERA SAUCE AND SERVED WITH ROASTED POTATOES, BUTTERED CORN, ROCOTO AND HUACATAY SAUCE Allergies DAIRY (BUTTERED CHOCLO)
30
PULPO ANTICUCHO
COOKED OCTOPUS GRILLED WITH ANTICUCHERA SAUCE AND SERVED WITH ROASTED POTATOES, BUTTERED CORN, ROCOTO AND HUACATAY SAUCE AND BLKACK OLIVES CREAM Allergies DAIRY (BUTTERED CHOCLO)
31
LOMO SALTADO
BEEF TENDERLOIN SAUTEED WITH ONIONS, TOMATOES, AND POTATO ON THE WOK, SERVED WITH RICE allergies GLUTEN (SOY SAUCE) / SHELLFISH (OYSTER SAUCE)
32
TALLARIN SALTADO ESPECIAL
SHRIMP & CHICKEN SAUTEED WITH ONIONS, TOMATOES, CILANTRO WITH LINGINI IN SOY & OYSTER SAUCE ON THE WOK allergies GLUTEN (PASTA & SOY SAUCE) / SHELLFISH (SHRIMPS, OYSTER SAUCE
33
CHAUFA AEROPUERTO
BEEF TENDERLOIN AND CHICKEN STIR VEGGIE FRIED RICE COVER WITH SHRIMP OMELLETE AND SPICY SAUCE TOPPED WITH GREEN ONIONS AND SESAME SEEDS Allergies GLUTEN (SOY SAUCE) / SHELLFISH (SHRIMP & OYSTER SAUCE)
34
QUINUA CHAUFA
VEGGIE STIR FRIED ORGANIC QUINUA WITH MUSHROOMS AND SESAME OIL COVERED WITH A JUICY EGG OMELLETTE, NIKKEI SAUCE AND PICKLED VEGGIES Allergies GLUTEN ( NIKKEI SAUCE)
35
CHURRASCO CHAUFA
STRIP STEAK GRILLED WITH ANTICUCHERA AND CHIMICHURRI OVER VEGGIE FRIED RICE WITH WITH SINY SIDE UP EGG TOPPED WITH GREEN ONIONS, SESAME SEEDS AND NIKKEI SAUCE Allergies GLUTEN ( FLOUR & SOY SAUCE) / SHELLFISH (OYSTER SAUCE)
36
AJI DE GALLINA
AJI AMARILLO AND CHEESE CHICKEN STEW SERVED WITH POTATO, EGG AND RICE Allergies GLUTEN ( BREAD) / DAIRY (CHEESE, MILK) NUTS (PECANS ON TOP)
37
MILANESA CHOCLITO
CHICKEN CUTLET SUPREMA COVERED WITH CREAMY CHOCLO SAUCE AND MELTED JACK CHEESE SERVED WITH CRISPY POTATO WEDGES, FRIED PLANTAINS AND RICE Allergies GLUTEN ( FLOUR & PANKO) / DAIRY (CREAM, CHEESE)
38
SECO LIMENO
CHUCK ROAST BEEF SLOWLY STEWED IN AJI AMARILLO, CILANTRO AND CHIHA DE JORA SERVED WITH CARROTS, PEAS AND CANARIO BEANS TACU- TACU allergies GLUTEN (BEER)
39
TALLARIN BACHICHE
BEEF TENDERLOIN SAUTEED WITH ONIONS, TOMATOES, CILANTRO SAUTEED ON THE WOK SERVED OVER LINGUINI WITH HUANCAINA SAUCE WITH PARMESAN CHEESE AllergiesGLUTEN (PASTA, SOY SAUCE)) / SHELLFISH  (OYSTER SAUCE) DAIRY (CREAM, CHEESE)
40
TALLARIN A LA LIMENA
STRIP STEAK GRILLED WITH ANTICUCHERA AND CHIMICHURRI SERVED WITH LIMENO PESTO LINGUINI TOPPED WITH PARMESAN CHEESE AND POTATO HUANCAINA Allergies UTEN (CRACKERS, PASTA) / DAIRY  (CHEESE, MILK)
41
CHURRASCO ESCABECHADO
STRIP STEAK GRILLED WITH ANTICUCHERA AND CHIMICHURRI SERVED WITH TACU TACU, FRIED PLANTAIN, FRIED EGG  AND COVERED WITH CIPPOLINI ONIONS ESCABECHE asllergies: ONIONS CREAM SOY GLUTEN
42
ARROZ CON CHANCHITO
CRISPY PORK BELLY CONFIT OVER AJI PANCA & CHORIZO RICE WITH VEGGIES AND BEER AND SARZA CRIOLLA Allergies GLUTEN ( BEER)
43
ARROZ MARINERO
WOK FIRED SEAFOOD MIX WITH RICE & AJI PANCA, VEGGIES, BEER, PARMESAN AND LOBSTER BROTH TOPPED WITH SARZA CRIOLLA allergies GLUTEN ( BEER) / SHELLFISH ( SHRIMP, OYSTER SAUCE) DAIRY ( PARMESAN)
44
BRANZINO
Broiled branzino with wok veggies.Red pepper, brocoli, choclo, mushroom, green peas, lime, perly, cilantro Allergies SEAFOOD (BRANZINO)
45
JARANA CRIOLLA
PERFECT PIQUEO FOR SHARE WITH CHICKEN CAUSA, YUQUITAS WITH ROCOTO CREAM, BEEF HEART ANTICUCHITOS, PORK CHICHARRON WITH SARZA CRIOLLA, CHICKEN EMPANADA WITH OLIVE CREAM, CHOCLITO WITH HUACATAY AND PAPAS HUANCAINA allergies TEN ( EMPANADAS, HUANCAINA) / DAIRY ( HUANCAINA, CHEESE,
46
EL PODEROSO
HALF ROASTED CHICKEN BRASA STYLE SERVED WITH VEGGIE FRIED RICE, POTATO WEDGES, FRIED PLANTAIN, SIDE OF SALAD AND HUACATAY SAUCE allergies GLUTEN ( SOY SAUCE) / SHELLFISH (OYSTER SAUCE)
47
POLLO BRASA
HALF ROASTED CHICKEN BRASA STYLE SERVED WITH HOUSE SALAD AND FRIES POTATO WEDGES WITH HUACATAY SAUCE. allergies GLUTEN ( SOY SAUCE) / SHELLFISH (OYSTER SAUCE)
48
PIQUEO MARINERO
The favorite combo from the cebicherias in Peru Cebiche criollo, jalea mixta and arroz con mariscos allergies DAIRY (milk) GLUTEN SEAFOOD
49
RIBEYE LIMA STYLE
2 lb RIB EYE GRILLED WITH ANTICUCHERA, CHIMICHURRI AND LOMITO BUTTER, SERVED WITH A SIDE OF ROASTED POTATOES WITH HUACATAY, HOUSE SALAD AND CHIMICHURRI allergies GLUTEN ( SOY SAUCE) / SHELLFISH (OYSTER SAUCE) DAIRY ( BUTTER)
50
PICARONES
PUMPKIN AND SWEET POTATO FRITTER WITH ANIS COVERED WITH CHANCACA AND FIGS SPICED HOME MADE HONEY allergies GLUTEN ( FLOUR)
51
COMBINADO LIMENO
PURPLE CORN PUDDING WITH PINEAPPLE AND RICE PUDDING WITH CINNAMON allergies DAIRY ( MILK, CONDENSED MILK)
52
TORTA DE CHOCOLATE
CHOCOLATE CAKE SOAKED IN PISCO PUNCH STUFFED WITH LUCUMA MOUSSE AND COVERED WITH CHOCO FUDGE AND CHOCO CRUMBLE allergies GLUTEN ( FLOUR) / DAIRY ( MILK, HEAVY CREAM)
53
MIL HOJAS
CRISPY PUFF PASTRY STUFFED WITH CHOCOLATE GANASH AND DULCE DE LECHE CREMEAUX AND BERRIES allergiesGLUTEN ( FLOUR) / DAIRY ( BUTTER, HEAVY CREAM)

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