Food 1st Course

Question 1

Smoked Trout Chowder

Answer 1

Smoked Trout
Cream
Potatoes ?
Sunchokes
Little neck clams

Question 2

Roasted bone marrow

Answer 2

Shank is soaked in salted for impurities
Sautéed w/ butter ,parsley, garlic, shallot
Topped w crispy salsify (nut allergy)
Salsify purée

Served w/brioche toast

Question 3

Butter Lettuce Salad

Answer 3

Butter lettuce
Cherry tomatoes 
Pt Reyes Blue cheese
Champ hero vingrtte
Herb salad (celery leaf, parsley, tarragon, chervil, chive )
Micro basil
Basil oil

Question 4

Heirloom Apple Salad

Answer 4

Heirloom and Fuji Apple batons
Persimmon
Endive
Fennel
Medjool dates
Parmesan cheese
Pomegranate seeds
Spiced Marcona Almonds

Question 5

Beet Salad

Answer 5

Red, yellow, candy striped beets salt roasted, Ruiz Farm
Citrus marinade
Pistachio
Robiola cheese ( cow sheep goat Italian soft ripened)
Laura Chenel goat chs
Mint
50 year aged balsamic