Food

Question 0

What is the portion size of the Chicken al Pimentos?

Answer 0

1/2 nearly boneless chicken

Question 1

What starch is served with the Chicken al Pimento?

Answer 1

Sliced potatoes

Question 2

Describe the sauce in the Chicken al?

Answer 2

Reduction of garlic, white wine, lemon juice, pickled cherry peppers, finished with butter and parsley

Question 3

Churrasco

Answer 3

8oz of skirt steak

Question 4

What does the churrasco come with?

Answer 4

Served with crisp sweet potatoes and green chimmichuri

Question 5

Green chimichuri

Answer 5

South American sauce made of finely chopped cilantro and parsley, sliced scallions, minced jalepenos and garlic, sherry vinegar, lime juice, and evoo

Question 6

Barcelona mixed grill

Answer 6

12 oz ny strip
2 gaucho sausages Italian
Half chicken

Question 7

What comes with all the mixd grills

Answer 7

French fries and red chimichuri

Question 8

Mariscos Paella

Answer 8

Squid, little neck clams, mussels, and prawns

Question 9

How long does paella take to prepare?

Answer 9

30-45 min

Question 10

Churros

Answer 10

Piped fried dough made from eggs, flour, salt, and oil

Question 11

Chocolate hazelnut indulgence

Answer 11

Bittersweet chocolate, eggs, hazelnut praline pudding “cake”
Served with raspberry purée and coconut ice cream

Gluten free

Question 12

Dulce de leche

Answer 12

Caramelized sweetened condensed milk

Question 13

What temp is clan served at

Answer 13

Room temp

Question 14

What flavors of ice cream do we serve?

Answer 14

Vanilla and coconut

Question 15

What are the lamb chops served with?

Answer 15

Small arugula salad and romesco sauce

Question 16

What is in romesco sauce

Answer 16

Chunky purée of roasted peppers and garlic, almonds, bread, sherry vinegar, smoked pimenton, and cayenne pepper

Question 17

What makes the mussels spicy

Answer 17

Red hot chili flakes

Question 18

Lobster Fideos

Answer 18

Pasta paella, cooked in lobster stock, with butter poached lobster and and garlic aoli. Allowed to form a soccerat, finished with fresh parsley and lobster in buerre monte. Topped with garlic aioli

Question 19

Marinated beet salad

Answer 19

Roasted and peeled, diced large and tossed with rice wine vinegar. Garnished with evoo toasted walnuts, Valdeon, and chives

Question 20

Mixta dressing

Answer 20

Cider vinegar, evoo, coarse salt

Question 21

Mixta lettuce

Answer 21

Gem lettuce

Question 22

Cut on mixta gem lettuce

Answer 22

Large leaf cut

Question 23

What croquettes come w the organic green salad

Answer 23

3 goat cheese croquettes

Question 24

Manchego

Answer 24

Raw sheeps milk cheese from La Mancha | Mild nutty flavor

Question 25

San Simon

Answer 25

Cows milk from Galicia Semi soft with smokey flavor Milder than smoked Gouda

Question 26

Valdeon

Answer 26

Blue cheese made in picks de Europa Cow and goats milk Sweet and tangy with earth finish

Question 27

Serrano

Answer 27

Dry cured Spanish ham | Similar to prosciutto but nuttier and less salty

Question 28

Chorizo palacios

Answer 28

Dry cured spicy pork sausage | Seasoned with smoked paprika and garlic

Question 29

Fuet

Answer 29

Sweet all pork sausage from Catalana Spain | Similar to salami

Question 30

What comes on plate with charcuterie

Answer 30

Membrillo and fresh grapes

Question 31

3 items that contain nuts

Answer 31

Chocolate hazelnut indulgence Whipped sheep cheese Lamb chops w romesco

Question 32

Allergy

Answer 32

Abnormal immune reaction to a normally harmless substance

Question 33

2 gluten and dairy free items

Answer 33

Meats on meat and cheese list | Fruit on dessert list

Question 34

2 items that are vegetarian

Answer 34

Fruit on dessert list | House cured olives