Food Flashcards
(53 cards)
What are the shrimp cooked in? (7 ingredients)
Chili flakes, peppercorns, Tabasco, sugar, celery, onion, water.
What is in the cocktail sauce? (4 ingredients)
Chili sauce, horseradish, lemon, Tabasco.
What is in our pesto (4 ingredients), and what dish is it used in? Describe the dish.
Pine nuts, cashews, basil, olive oil.
Brie stuffed portabella mushroom: Brie on a sautéed portabella mushroom baked and topped with pesto, honey roasted walnuts, and shaved Parmesan.
How do we roast our walnuts? (4 ingredients)
Honey, sugar, cayenne, coriander.
What kind of Parmesan do we use?
Grano Padana
What is in our tartar sauce? (8 ingredients)
Mayonnaise, dill pickles, scallions, lemon, Worcestershire, Tabasco, paprika, old bay.
Where do our mussels come from and what kind are they?
Prince Edward Island, black mussels.
What specials do you need to know before lunch and dinner?
Lunch - soup, fish sandwich, fish special, wine specials, dessert berries, vegetable, and other specials.
Dinner - same minus fish sandwich.
Explain the Caesar salad and what is in the dressing.
Romaine, Parmesan, croutons, anchovies.
Caesar dressing - pasteurized eggs, anchovy, poupon, garlic, lemon, red wine vinegar, Worcestershire, Tabasco, salt, pepper, olive oil, Parmesan.
What is drawn butter?
Butter with the whey (fat) poured off.
Explain the Lucy salad and what is in the Lucy dressing?
Mixed greens, cherry tomato, julienne carrots, crispy wonton triangles, marinated navy beans.
Dressing - sherry vinegar, poupon, chopped fresh herb mix, basil, tarragon, garlic, shallots, salt, pepper, olive oil.
Explain the spinach salad and what is in the dressing?
Spinach, mushrooms, cherry tomatoes, Parmesan crisps, pancetta.
Dressing - cider vinegar, sugar, minced onion, paprika, Worcestershire, vegetable oil, toasted sesame seeds.
What is pancetta?
Salt cured Italian bacon in a round.
Explain the seventh Street salad and what is in the dressing.
After our address, mixed green, strawberries, Gorgonzola, honey roasted walnuts.
Dressing - Champagne vinegar, poppyseeds, shallots, olive oil.
What is the coffee blend?
French roast dark Italian, dark Columbian, espresso intense, espresso smooth.
How long do we age meat?
Minimum three weeks.
Where does our elk come from?
New Zealand, sirloin.
How is the elk prepared and served?
Natural, fresh, drilled, sliced, and served with sautéed portobello mushrooms on bordelaise sauce.
What do the USDA ratings of prime and choice mean?
Top 12% of choice and prime Colorado beef from Sterling meats Fort Morgan-steam pasteurized.
Where does the top sirloin come from on the cow?
Rump
Where does the New York strip come from on the cow?
Short loin along the outside of lower back.
What is the cut and size of the Porkchop?
Center cut 10 ounce
How is the Porkchop prepared (list ingredients)?
Grilled and topped with cider glaze-Colorado apple cider, brown sugar, red wine vinegar, ketchup, Worcestershire, dry mustard, with half a Fuji apple baked and stuffed with gingersnaps, walnuts, cinnamon, drawn butter.
What is the cut, how many, and size of the lamb chops?
Two, 5 ounce bone in cuts.
