Food

Question 1

Swedish meatballs

Answer 1

Chicken balls that contain carrot, onion, garlic, celery, fresno chile, and fennel powder.
These balls are not gluten or carb free because they have bread crumbs.
They also have ricotta and parmesan cheese.
Served with a sauce made from chicken stock, cold potato salad and cranberry sauce.

Question 2

Raw Brussels sprout salad

Answer 2

Shaved Brussels with romaine and almonds, whole grain mustard vinaigrette.

75% Brussels/ 25% Romaine.
Brussels sprouts comes from Larry thorn’s farm (next to Zuma beach)

Question 3

Kale and salmon nicoise

Answer 3

Wild salmon, baby kale, arugula, nicoise olives, capers, haricot vert (small green beans) and hard boiled purple 8min egg with an olive aioli

Question 4

Grass fed burger (Idaho farm)

Answer 4

Red onion-bacon confit, Gruyere cheese, arugula and tomato.

Question 5

Seabass sandwich

Answer 5

Red onion, tomato, arugula, with semi chunky artichoke aioli on a brioche bun.

Fish cooked M

Question 6

Skirt Steak

Answer 6

9.5oz grass fed bavette/ like skirt steak.
With chimichuri sauce (1/2 parsley, 1/2 cilantro, shallot, red wine, garlic and jalapeño)

Served with smorgasbord

Question 7

Salmon

Answer 7

Wild salmon cocked on skin till crispy and finished in the oven.
With blood orange and fennel salad with citrus vinaigrette.
Served with smorgasbord.

Fish cooked M

Question 8

Half roasted chicken

Answer 8

Skinned and Deboned except wing bone.
Cooked on stove and finished in the oven.
With roasted shallots, caramelized mirepoix sauce (carrot, celery and onion), with chicken stock and butter.

Served with smorgasbord

Question 9

Aioli

Answer 9

eggs, olive oil and garlic

Question 10

SHARE BUTTON

Answer 10

Comes as it is ready

Question 11

Larry thorn’s farm

Answer 11

12 acres farm close to Zuma beach,

Grow’s a lot of the vegetables we have

Question 12

Smorgasbord

Answer 12

One side of rice,
One side of vegetables,
And one side of starch

Question 13

Greek Salad

Answer 13

pea shoots, chard ,feta, olives, capers, red bell peppers, onions, frezno chili’s, cucumbers, cherry tomatoes.

Dressing contains: whole grain mustard, lemon juice, red wine vinegar, garlic and shallots.

Question 14

BLT Caesar

Answer 14

kale, romaine, tomatoes, bacon, parm, radish.

dressing does not contain anchovies

Question 15

Malibu Nachos

Answer 15

Black beans, shredded jack cheddar cheese, cheddar cheese sauce, chipotle salsa, green onion sour cream and organic blue corn tortilla chips.

Question 16

Zucchini Crust Pizza

Answer 16

Tomato sauce, mozzarella, arugula, cheese crust

Question 17

Vegetable Crudite and Hummus

Answer 17

Pureed chickpeas, with garlic, tahini, lemon, and olive oil served with breadsticks green goddess, and raw vegetables for dipping.

Question 18

Zucchini Crust Pizza

Answer 18

The crust is made by cooking then drying out the zucchini, It is then mixed with cornmeal, almond flour, gluten free flour, parmesan, eggs, salt and shredded cheddar-jack.
The “crusts” are then par baked in the oven.
To order the zucchini pizza gets tomato sauce, mozzarella and fresh heirloom tomato. After it comes out of the oven it gets shredded zucchini, and arugula with lemon dressing.

Question 19

Cauliflower Crust Pizza

Answer 19

The crust is made by cooking then drying out the cauliflower, It is then mixed with cornmeal, almond flour, gluten free flour, parmesan, eggs, salt and shredded cheddar-jack.
The “crusts” are then par baked in the oven.
To order the cauliflower pizza gets pesto sauce, mozzarella and fresh heirloom tomato. After it comes out of the oven it gets roasted cauliflower, and arugula with lemon dressing.

Question 20

Chicken Broccoli Quesadilla

Answer 20

Shredded chicken breast, with broccoli, tomato, green onion, cilantro and pepper jack cheese.
Served on a whole wheat tortilla.
It comes with spicy aioli.

Question 21

Crab Cakes

Answer 21

Blue Swimming jumbo lump crab meat, with parsley shallot and corn flakes, served with caper aioli.
Some of the crab is blended in order to hold the larger lump pieces together in the cake, It is mixed with lemon juice, shallots, parsley and some sriracha, they are then formed into the cakes and breaded with the crushed corn flakes.

Question 22

Winter Squash (side)

Answer 22

Roaster delicate squash prepared with canola oil on a bad of pureed butternut squash made with agave and salt. The dish is garnished with arugula, crispy sage, Cranberries and pumpkin seeds.
Pairing: Sonoma Cutrer Chardonnay, Saint Archer Beer.

Question 23

Seabass

Answer 23

Grilled hearty white fish (pacific), drizzled with an orange tamarind sauce (OJ, orange zest, tamarind, ahi amarillio), with cilantro, fresno chile, green onion and seared snow peas.
Pairing: Dragonette Pinot Noir, Preston Sauvignon Blanc or Lagunitas Pilsner.